- 51. KEDGEREE
- Cook the rice in about ... parsley. Serves 4 to 6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
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- 52. SEAFOOD CHOWDER
- Cook haddock, just covered with ... Yield 12 to 16 servings.
Ingredients: 9 (clams .. crabmeat .. cream .. fillets .. scallops ...)
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- 53. KEDGEREE
- Foods that go well ... of the butter and cook onion until soft but ... parsley. Serves 4 to 6.
Ingredients: 12 (eggs .. flour .. homemade .. rice .. salt ...)
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- 54. HADDOCK AND POTATO PIE
- Cut haddock into large fork sized ... or until top is brown.
Ingredients: 8 (cream .. crumbs .. onion .. yolk ...)
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- 55. SHRIMP HADDOCK CASSEROLE
- Melt butter. Add ingredients ... quart casserole with cooked haddock. Pour soup over ... for 20 minutes. Serves 4.
Ingredients: 7 (sauce .. soup ...)
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- 56. HADDOCK-SHRIMP BAKE
- Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then ...
Ingredients: 8 (milk .. onion .. sauce .. shrimp .. soup ...)
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- 57. POACHED HADDOCK WITH MUSSELS
- Cook the vegetables in a ... the remaining mussels. Serves 8.
Ingredients: 14 (bran .. carrots .. celery .. cod .. milk .. mussels ...)
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- 58. HADDOCK - SHRIMP BAKE
- Place fish in greased 13 x 9 x 2 inch baking dish. Heat soup and milk. Stir in shrimp. Spread over fish. Bake at 375 degrees for 20 minutes ...
Ingredients: 9 (crumbs .. fillets .. milk .. onion .. salt .. sauce ...)
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- 59. HADDOCK MEDLEY
- In skillet saute all of the vegetables in a little oil for about 10 minutes. Add to the skillet, can of tomatoes (do not drain). Set fish on top of ...
Ingredients: 7 (spaghetti .. tomatoes .. zucchini ...)
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- 60. BAKED HADDOCK CASSEROLE
- Can use any type of white fish. Mix together: Cut fish into serving pieces, sprinkle with salt and pepper. Mix lemon juice or sherry with melted ...
Ingredients: 6 (cheese .. fillets ...)
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