|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
51 - 60 of 106 for cooking for 60 people
Soak rice in hot water for a few minutes. ... green pepper mixture. Cook and stir for ... 4 to 6 people. Double rice ... broth, add some bouillon cubes.
Mix. (For 4 people, I use ... to 3 teaspoons cooking oil, 1 teaspoon ... and continue cooking. Cook noodles ( they ... vegetables, egg roll, salad or alone.
Season fish heavily ... and let stand for 12 hours. Make ... burn). Add onions, cook until soft. Add ... water (so 30 people can be served). ... to serve 30 people.
Bag 1 elephant ... chunks. While 10 people are busy doing ... as needed. Continue cooking for a week or ... moderately sized village for approximately 5 days.
Chop steak and cook until medium with ... is too hot for the children or ... will serve 12 people 3 helpings each. ... guarantees that this is the recipe he uses.
Cut the elephant ... about 2 months. Cook over kerosene fire ... serve about 5688 people. Add rabbits ... people do not care to fine hare in their stew.
Cut onions in ... and garlic and cook slowly in the ... as you would for a meat loaf. ... will serve six people. Most people ... the sauce recipe anyway.
Here is a life saving recipe for an unexpected informal ... it takes 2 people to do this ... the amount of ham that would barely have made 2 sandwiches.
Prepare meats ahead ... Once it starts cooking, regulate fire and cook 2-1/2 hours. Open ... bottom in cups for a special treat!!! ... to amount of people you are going ... servings. Preparation time: 4:30.
Saute celery; combine ... dish and sprinkle with remaining cheese. Cover and cook for 15 minutes. Remove cover and cook for 5 more minutes at 350 degrees.
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