- 51. AFRICAN COOKING: YAMS
- Yams or sweet potatoes ... are the basic food for many African families. Peel ... After frying sprinkle with sugar.
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- 52. ALL DAY COOKED BARBECUED BEEF SANDWICHES
- Trim excess fat from ... if needed). Cover and cook on low heat setting for 10-12 hours. On high cook for 5-6 hours. After cooking remove meat and slice ... side as a French dip.
Ingredients: 9 (brisket .. juice .. mustard .. sauce .. vinegar ...)
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- 53. AMBROSIA FROM THE SEA (Cooked In Microwave)
- Place the butter in ... wine over the top. Cook on HIGH 7 to ... the cheese. Garnish with parsley.
Ingredients: 11 (cheese .. cream .. flour .. juice .. mushrooms ...)
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- 54. BASIC COOKED GREENS
- Prepare 1 quart washed ... washing is usually sufficient. Cook just enough to wilt. ... Serve at once. (Serves 3)
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- 55. BEEF COOKED IN SLOW COOKER
- Cook in slow cooker for 8 hours, or until ... serve with noodles or rice.
Ingredients: 4 (lbs. .. soup ...)
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- 56. BEEF TIPS COOKED IN WINE
- Brown beef tips in ... on low heat, covered, for 2 hours or until beef tips are tender. Serve on bed of rice or noodles.
Ingredients: 7 (soup .. tips ...)
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- 57. BEEF TIPS COOKED IN WINE
- Brown 2 pounds beef ... mushroom soup 3/4 c. cooking wine, red only 1/2 ... on low heat, covered, for 2 hours or until beef tips are tender. Serve on rice.
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- 58. BOSTON COOKING SCHOOL SCALLOPED EGGPLANT
- Cook eggplant in small amount ... and mix gently with fork.
Ingredients: 7 (crumbs .. cubes .. parsley ...)
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- 59. BUSY COOK CASSEROLE
- Combine all ingredients and bake at 350 degrees for 20-30 minutes.
Ingredients: 6 (cheese .. soup ...)
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- 60. CABBAGE COOKED IN MILK
- Add cabbage to milk and simmer for 2 minutes. Mix flour ... Stir into cabbage and cook for 3-4 minutes until ... About 95 calories per serving.
Ingredients: 6 (flour .. milk .. salt ...)
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