- 51. DUCK SOUP
- Brown the ducks in butter in a large soup kettle and sprinkle with salt and pepper. Add the ham and vegetables, stirring well and continuing to brown ...
Ingredients: 19 (croutons .. ham .. leaf .. onion .. parsley .. peppercorns ...)
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- 52. LINGUINE WITH HAM AND CHEESE SAUCE
- Ingredients: 10 (cheese .. flour .. milk .. peas .. salt .. spaghetti ...)
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- 53. PICKLED BLACK EYED PEAS
- Drain peas and mix all together. Store in refrigerator from 2 days to 2 weeks. Remove garlic after one day. Red kidney beans do the same.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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- 54. TURKEY CROQUETTES
- In a large bowl, combine the turkey, onions, celery, parsley and cooked egg whites. In a small bowl, whisk together the 3 tablespoons yogurt, ...
Ingredients: 17 (chives .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 55. CIOPPINO
- Divide oil between 2 ... saffron to each pot. Cook over medium heat until ... lots of crusty French Bread.
Ingredients: 19 (leaves .. oil .. parsley .. pieces .. salt .. sauce ...)
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- 56. HEARTY CHICKEN AND RICE SOUP
- Combine broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in Dutch oven. Bring to a boil over high heat. Stir once or twice. Reduce ...
Ingredients: 12 (broth .. carrots .. celery .. juice .. leaf .. leaves ...)
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- 57. LINGUINE WITH SALMON AND SHITAKE SAUCE
- Soak mushrooms in 1 1/2 to 2 cups warm water about 30 minutes, squeezing them out occasionally. Drain, reserving water. Remove and discard mushroom ...
Ingredients: 8 (directions .. mushrooms .. oil .. parsley .. peppercorn ...)
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- 58. PICNIC CHICKEN SALAD
- Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.
Ingredients: 10 (basil .. mayonnaise .. tarragon .. thyme ...)
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- 59. ASPARAGUS CASSEROLE
- Drain asparagus and place in a layer in the bottom of a greased casserole dish. Follow with a layer of sliced eggs and sprinkle crumbs over eggs. Add ...
Ingredients: 6 (asparagus .. crumbs .. milk .. soup ...)
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- 60. LINGUINE WITH WHITE CLAM SAUCE
- In medium skillet, cook garlic in butter until ... with Parmesan cheese. Serves 2.
Ingredients: 8 (cheese .. jar .. juice .. parsley ...)
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