- 51. SEAFOOD CASSEROLE
- Mix ingredients together and put in a pan. Grate Parmesan or American cheese on top. Bake in oven for one hour or until done at 350 degrees.
Ingredients: 11 (garlic .. mayonnaise .. meat .. mushrooms .. peas ...)
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- 52. SOUFFLE ROLL
- Preheat oven to 400 ... a boil, stirring and cook one minute. Beat the ... 3 minutes. Clean the salmon of the dark skin ... the side of the plate.
Ingredients: 36 (cheese .. cream .. flour .. milk .. salmon .. salt ...)
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- 53. WILD RICE FISH CASSEROLE
- Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
Ingredients: 5 (milk .. mushrooms .. salmon .. soup ...)
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- 54. BUBBLING FISH BAKE
- Saute onion and butter, ... 3/4 cheese, noodles and salmon. Pour into greased ... 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. crumbs .. macaroni .. milk .. onions ...)
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- 55. FISH CAKES
- Mix fish, potatoes, ginger, onion, salt and pepper. Add onions and beaten eggs. Form into 4 inch balls and flatten. Dip each cake in flour and fry ...
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
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- 56. JIFFY CASSEROLE STEW
- Place in a 2-quart ... slowly to a simmer. Cook for 5 minutes. Crumble ... stew and very little salt.)
Ingredients: 10 (bacon .. milk .. peas .. potatoes .. salt ...)
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- 57. PATE'
- Sift flour with baking ... into hot oil and cook until they float and ... for 3 minutes. Add cooked meat or fish and ... to taste. Fill pate' pastries.
Ingredients: 14 (flour .. garlic .. oil .. onion .. salmon .. salt ...)
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- 58. STUFFED BAKED FISH
- Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close opening with ...
Ingredients: 11 (cinnamon .. juice .. peel .. raisins .. rice .. salt ...)
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- 59. YANKEE SEA SHELL SALAD
- Drain salmon. Combine macaroni, celery, ... salad greens. Makes 6 servings.
Ingredients: 14 (carrots .. celery .. greens .. juice .. macaroni ...)
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- 60. KEDGEREE
- Cook the rice in about ... minutes. If using canned salmon; add the juice ... sauce. Fold in the cooked, drained rice and ... parsley. Serves 4 to 6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
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