- 51. NO - COOK JAM
- Rinse fruit; fully crush ... room temperature until set. Jam to be eaten within ... Makes eight 1/2 pint containers.
Ingredients: 6 (blueberries .. sugar .. syrup ...)
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- 52. MOCK RASPBERRY JAM
- Mix: Add mix to tomatoes and cook 10 minutes. Mix will be thin, pour into jars. Let set overnight before sealing. Makes 6 jars.
Ingredients: 4 (jello .. minutes. .. sugar ...)
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- 53. TRIFLE
- Make jelly roll filled with raspberry jam (or line with lady ... mixture into large saucepan. Cook and stir custard over ... Madeira I used cooking sherry.
Ingredients: 9 (cream .. madeira .. rum .. sugar .. vanilla ...)
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- 54. MOCK STRAWBERRY OR RASPBERRY JAM
- Make fig jam as in recipe above. ... ounce) box strawberry or raspberry Jello. Cook until thick and clear. ... if berries are not available.
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- 55. RASPBERRY JAM
- Since it's easy to overcook this jam, it's best to ... with a potato masher. Cook for 15 minutes to ... the seeds, put the cooked berries through a food mill or coarse sieve. RASPBERRY CURRANT JAM: Use 3 cups raspberries and 1 cup currants.
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- 56. RASPBERRY - RHUBARB JAM
- 1. Combine rhubarb, orange ... until sugar dissolves. 3. Cook, stirring and skimming several times until jam tests for set, about ... Yield: 7 (8 ounce) glasses.
Ingredients: 4 (rind .. sugar ...)
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- 57. RASPBERRY JAM
- Use a jelly thermometer. ... 1 cup of sugar. Cook over low heat, stir ... Place the thermometer in jam and cook and stir ... also use strawberries or blackberries.
Ingredients: 2 (raspberries .. sugar)
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- 58. RASPBERRY JAM
- If berries tart use ... or elderberry. Stir and cook over low heat until ... hot into hot sterilized jars.
Ingredients: 2 (fruit .. sugar)
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- 59. RHUBARB-RASPBERRY JAM
- Combine and let stand ... and bring to boil. Cook for 15 minutes, stirring ... seal with paraffin or lids.
Ingredients: 2 (rhubarb .. sugar)
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- 60. APRICOT RHUBARB JAM
- Boil for 5 minutes. Add 3 to 4 cups sugar. Cook an additional 3 minutes. ... Jello. Blueberry - black raspberry Jello. Raspberry - raspberry Jello.
Ingredients: 4 (jello ...)
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