- 51. ICE CREAM KOLASKY DOUGH
- Mix butter, flour and ice cream together. Chill for 1 hour. Roll out and cut with small juice glass. Dent each in middle with teaspoon. Fill with ...
Ingredients: 9 (apricot .. flour .. jam .. jelly .. nuts ...)
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- 52. PLUM DUFF
- Beat eggs well. Dissolve ... melted shortening. Add eggs, prunes and flour. Dissolve soda ... or any desired pudding sauce.
Ingredients: 8 (cream .. eggs .. flour .. milk .. soda .. sugar ...)
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- 53. SUGAR PLUM PUDDING
- Sift dry ingredients together. Add to other ingredients and mix together. Bring to boil and pour over pudding while hot.
Ingredients: 17 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 54. COUNTRY BEEF RAGOUT
- Trim fat from steak. ... until hot. Add steak, cook 4 minutes or until ... 1/4 teaspoon pepper, stock, prune juice and thyme; bring ... per 1 1/2 cup serving).
Ingredients: 13 (carrot .. flour .. juice .. oil .. onion .. potato ...)
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- 55. FRUIT BLINTZES
- Alternately add skim milk ... to distribute batter evenly. Cook on one side until ... needed. Combine peaches and prunes. Place one tablespoon ... Serve hot. Makes 16 blintzes.
Ingredients: 6 (beaters .. flour .. milk .. prunes ...)
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- 56. FRUKTSOPPA (OLD FASHIONED SWEDISH FRUIT SOUP)
- Soak the apricots and prunes in 6 cups of ... a light but nourishing dessert.
Ingredients: 10 (apricots .. currants .. prunes .. raisins .. sugar ...)
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- 57. ICELANDIC TORTE
- Cream butter and sugar. ... browned. Cool layers. Place Prune Filling between layers. Cover ... cake is sliced. Put prunes through meat grinder. Mix with remaining ingredients except vanilla. Cook until thick. Add vanilla; ... ahead of time and refrigerated.
Ingredients: 13 (eggs .. extract .. flour .. ground .. milk .. salt ...)
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- 58. MAMA'S RICE PUDDING
- Ingredients: 7 (eggs .. raisins .. rice .. sugar ...)
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- 59. OATMEAL COOKIES
- Mix flour, rolled oats, ... ingredients, except raisins or prunes. Stir until mixed. ... in place of rolled oats.
Ingredients: 9 (egg .. flour .. milk .. oats .. vanilla ...)
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- 60. ROAST BEEF LEFTOVERS (FRENCH RAGOUT)
- Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup water and ...
Ingredients: 11 (cornstarch .. cube .. onions .. prunes .. salt ...)
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