- 51. SWEET AND SOUR PORK
- Flour and cook pork in shortening. Cook longer ... Serve over rice or noodles.
Ingredients: 10 (cubes .. flour .. gravy .. noodles .. onions .. sauce ...)
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- 52. WESTERN PORK CHOPS
- In medium skillet, brown pork chops in cooking oil ... add peppers and onions; cook until tender, about 5 ... 30 minutes or until tender.
Ingredients: 7 (chops .. oil .. onions .. peppers .. sauce .. syrup ...)
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- 53. SPICY PORK AND PINEAPPLE
- Drain pineapple, reserving 1/2 ... In large skillet, brown pork in butter over medium high heat 10 minutes. Add onion; cook until tender. Add pineapple, ... Serve over rice. (4 servings.)
Ingredients: 7 (chunks .. rice .. sauce .. strips ...)
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- 54. SWEET AND SOUR PORK
- Mix 2 tablespoons of the flour and the ginger. Coat pork with flour mixture. Heat ... pineapple and green pepper. Cook, uncovered 10 minutes. ... longer. Serve over hot rice.
Ingredients: 17 (chunks .. cubes .. flour .. oil .. pineapple .. rice ...)
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- 55. SPICY SWEET - AND - SOUR PORK
- Prepare Oven-Fried Pork. Prepare Sweet-and-Sour Sauce; ... pepper into sugar mixture. Cook over medium-high heat, stirring ... and onions. Continue as directed.
Ingredients: 20 (catsup .. cubes .. each .. eggs .. pieces .. rice ...)
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- 56. SWEET AND SOUR PORK
- Slice pork, into thin slices ... saucepan, or Dutch oven, cook pork in hot oil ... thickened and bubbly. Add cooked pork, drained pineapple, green ... cooked rice. Makes 4-6 servings.
Ingredients: 12 (cornstarch .. honey .. ketchup .. oil .. rice .. sauce ...)
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- 57. BARBECUED PORK STEAK
- Salt and pepper steaks, ... tomato, onion or peppers. Cook for 5 to 6 hours on slow. You can use 1/2 cup dry red wine (optional).
Ingredients: 7 (sauce .. tapioca ...)
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- 58. ELEANOR'S PORK CANTONESE
- Brown meat in large ... green pepper and onion. Cook for 15 minutes longer. ... with hot rice. Serves 6.
Ingredients: 10 (chunks .. cornstarch .. molasses .. mushrooms .. rice ...)
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- 59. CHINESE PORK
- Use chicken broth. Add ... remaining liquor and add. Cook until thickened, stirring constantly ... with hot rice. 4 servings.
Ingredients: 11 (broth .. cornstarch .. honey .. onions .. pieces ...)
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- 60. COOKED GREENS
- Simmer pork in water in 5 ... and stirring as they cook down. Cook, uncovered, over ... off excess liquid. Serve hot.
Ingredients: 3 (greens ...)
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