Results 51 - 60 of 1,740 for cooked carrots
In large mixing ... in. Fold in carrots and walnuts. Pour ... rotating dish 1/2 turn every 4 minutes. Cool. Frost with cream cheese frosting. Mix together.
Crush croutons fine ... add onions and cook only until tender; ... heat, stir in carrots and parsley. Spread ... top. Bake at 350 degrees for 20 minutes.
Cook carrots. Set aside. ... thickened and bubbly. Cook and stir 1-2 minutes more. Stir in butter. Pour over hot, drained carrots, stirring lightly to coat.
Combine sugar, vinegar, ... mixture and immediately pour over cooked carrots. Stir thoroughly and refrigerate at least 24 hours before serving. Serve cold.
Saute onion in ... seasonings and milk. Cook until thick. Add ... a layer of cooked carrots, sauce, etc. ... Bake uncovered at 350 degrees for 25 minutes.
Cook carrots until tender, drain ... together and pour over vegetables. Cover, marinate for 12 hours. Drain if you like. Will keep in refrigerator 2 weeks.
Cook celery in butter ... sour cream. Cut carrots in 2" pieces ... the middle. Add cooked carrots and onions ... and stir a little. This is really good.
Drain and cool carrots, add onion ... Cool and pour over carrots, onion and pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.
Simmer onions in ... place half of carrots, sprinkle half ... onion-butter mixture over top and bake, uncovered, at 325 degrees for 25-35 minutes. Serves 4-6.
Heat together brown sugar and butter until sugar dissolves. Add carrots and cook over medium heat, turning until well glazed, about 12 minutes.
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