- 51. STEWED RED CABBAGE
- Preheat oven to 300 degrees. Finely chop the cabbage. Chop the onions, ... melt the butter and cook the onions, carrots and ... hours. Serve hot. Serves 8.
Ingredients: 13 (apples .. bacon .. cabbage .. carrots .. cloves ...)
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- 52. STUFFED CABBAGE ROLLS
- Remove core from cabbage. Place whole head ... boiling salted water. Cover, cook 3 minutes or until ... sour cream. Makes 15 servings.
Ingredients: 11 (beef .. cream .. lbs. .. oil .. pork .. rice .. salt ...)
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- 53. STUFFED CABBAGE ROLLS
- Leaving cabbage head intact, with a ... water. Cabbage should be semi-cooked and flexible, but not ... Simmer, covered for 2 hours.
Ingredients: 10 (beef .. cabbage .. egg .. juice .. onion .. rice ...)
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- 54. STUFFED CABBAGE ROLLS
- Remove core from cabbage. Place whole head ... salted water. Cover and cook 3 minutes or until ... hour. Serve rolls with sauce.
Ingredients: 10 (beef .. cabbage .. pork .. rice .. soup ...)
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- 55. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with boiling water; ... basting occasionally. Makes 6 servings.
Ingredients: 11 (beef .. egg .. leaves .. onion .. rice .. salt ...)
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- 56. STUFFED CABBAGE ROLLS
- Cover cabbage leaves with boiling water, ... for 1 hour, basting occasionally.
Ingredients: 13 (beef .. egg .. juice .. leaves .. oil .. rice .. salt ...)
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- 57. STUFFED CABBAGE ROLLS
- Cook cabbage leaves in salted water ... spooning sauce over the rolls.
Ingredients: 8 (beef .. leaves .. rice .. salt ...)
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- 58. STUFFED CABBAGE
- In large pot of boiling water blanch the whole cabbage for about 10 minutes ... 1 to 1 1/2 hours.
Ingredients: 10 (beef .. egg .. juice .. rice .. sauce .. sugar ...)
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- 59. STUFFED CABBAGE
- Mix all ingredients, except cabbage, and roll in ... uncovered 10 to 15 minutes.
Ingredients: 8 (leaves .. onion .. salt ...)
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- 60. SWEDISH CABBAGE ROLLS
- In a bowl combine ... together with fork. Immerse cabbage leaves in boiling water ... hours. Baste twice with sauce.
Ingredients: 13 (beef .. egg .. juice .. leaves .. milk .. onions ...)
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