- 51. LITUANIAN CABBAGE ROLLS (Balandeliai)
- Parboil cabbage in salt water. Allow ... thick (2 cans) of sauerkraut.
Ingredients: 9 (beef .. cabbage .. rice .. sauce ...)
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- 52. MS. NAKANO'S FAMOUS CABBAGE SALAD
- Toss cabbage and broken, crisp noodles ... onions over top. Mix together.
Ingredients: 12 (almonds .. oil .. salt .. seeds .. sugar .. thinly ...)
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- 53. ORIENTAL CABBAGE
- Mix together and add to cabbage. Mix well.
Ingredients: 10 (accent .. almonds .. oil .. salt .. seeds .. sugar ...)
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- 54. RED CABBAGE
- Shred cabbage finely. Peel and chop ... ingredients. Stir, cover and cook until tender.
Ingredients: 7 (cabbage .. juice .. sugar ...)
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- 55. SAVOY CABBAGE SOUP
- 1. Melt butter in large kettle. Add onion and cook until light brown. Add ... minute, stirring constantly. Add cabbage and cook for several ... until rice is well cooked. 2. Serve with grated cheese in a side dish.
Ingredients: 9 (broth ...)
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- 56. SCALLOPED HAM AND CABBAGE
- Cook cabbage in boiling salted water ... browned. 4 to 6 servings.
Ingredients: 9 (cabbage .. crumbs .. ham .. milk .. paprika .. salt ...)
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- 57. STUFFED CABBAGE CASSEROLE
- Brown meat in large skillet. Add onion and cook until transparent. Add rice, ... three or four large cabbage leaves on bottom of ... degree oven for 1 hour.
Ingredients: 8 (hamburg .. rice .. sauce .. sugar ...)
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- 58. STUFFED CABBAGE LEAVES
- Cover the cabbage leaves with boiling water ... cover and cool 15 minutes.
Ingredients: 11 (beef .. juice .. leaves .. mushrooms .. onion .. rice ...)
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- 59. STUFFED CABBAGE ROLLS
- In mixing bowl combine ... Add ground beef and cooked rice; mix thoroughly. Remove center vein of cabbage leaves, keeping each leaf ... with sauce. Makes 6 servings.
Ingredients: 12 (beef .. egg .. juice .. leaves .. milk .. onion ...)
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- 60. STUFFED CABBAGE ROLLS
- Combine beef, salt, pepper, ... can tomato sauce. Blanch cabbage leaves by covering them ... minutes, basting occasionally. Serves 6.
Ingredients: 9 (beef .. juice .. leaves .. rice .. salt .. sauce ...)
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