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Results 51 - 60 of about 1020 for cooked.

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51. AFRICAN COOKING: YAMS
Yams or sweet potatoes ... Yams can also be cooked without peeling. Put them ... After frying sprinkle with sugar.
52. ALL DAY COOKED BARBECUED BEEF SANDWICHES
Trim excess fat from ... if needed). Cover and cook on low heat setting ... side as a French dip.
Ingredients: 9  (brisket .. juice .. mustard .. sauce .. vinegar ...)
53. AMBROSIA FROM THE SEA (Cooked In Microwave)
Place the butter in ... wine over the top. Cook on HIGH 7 to ... the cheese. Garnish with parsley.
Ingredients: 11  (cheese .. cream .. flour .. juice .. mushrooms ...)
54. BASIC COOKED GREENS
Prepare 1 quart washed ... washing is usually sufficient. Cook just enough to wilt. ... Serve at once. (Serves 3)
55. BEEF COOKED IN SLOW COOKER
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
Ingredients: 4  (lbs. .. soup ...)
56. BEEF TIPS COOKED IN WINE
Brown beef tips in butter in a large pot. Add other ingredients, simmer on low heat, covered, for 2 hours or until beef tips are tender. Serve on bed ...
Ingredients: 7  (soup .. tips ...)
57. BEEF TIPS COOKED IN WINE
Brown 2 pounds beef tips in butter in a big skillet. Add: 3 tbsp. chopped onion 2 cans Golden mushroom soup 3/4 c. cooking wine, red only 1/2 c. ...
58. BOSTON COOKING SCHOOL SCALLOPED EGGPLANT
Cook eggplant in small amount ... and mix gently with fork.
Ingredients: 7  (crumbs .. cubes .. parsley ...)
59. BUSY COOK CASSEROLE
Combine all ingredients and bake at 350 degrees for 20-30 minutes.
Ingredients: 6  (cheese .. soup ...)
60. CABBAGE COOKED IN MILK
Add cabbage to milk ... Stir into cabbage and cook for 3-4 minutes until ... About 95 calories per serving.
Ingredients: 6  (flour .. milk .. salt ...)
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