- 51. SWISS ASPARAGUS CASSEROLE
- Combine 4 tablespoons butter, ... smooth. Add milk gradually. cook, stirring constantly until ... egg. Alternate layers of asparagus and sauce in a ... 30 minutes or until bubbly.
Ingredients: 15 (celery .. croutons .. cubes .. flour .. milk .. onion ...)
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- 52. ZESTY ASPARAGUS
- Gently place asparagus spears in shallow container. ... zestier the flavor will be.
Ingredients: 8 (oil .. onion .. pimento .. salt .. sugar .. vinegar ...)
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- 53. ASPARAGUS - ONION CASSEROLE
- Cook asparagus in boiling, salted water ... Makes 4 to 5 servings.
Ingredients: 9 (asparagus .. cheese .. crumbs .. eggs .. flour ...)
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- 54. ASPARAGUS AND RICE CASSEROLE
- Arrange half of rice ... rice and cheese, put asparagus liquid in mushroom soup ... 30 minutes at 350 degrees.
Ingredients: 4 (rice .. soup .. spears ...)
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- 55. ASPARAGUS CASSEROLE
- Melt butter, add flour, stir in asparagus liquid, heat and stir until thickened. Add salt and cheese, stir until cheese is melted.
Ingredients: 9 (almonds .. asparagus .. cheese .. crumbs .. flour ...)
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- 56. ASPARAGUS CASSEROLE
- Melt 2 tablespoons butter, ... pepper. Add milk and cook, stirring constantly, until ... Arrange half the cooked asparagus and all the egg ... until well heated. Serves 6.
Ingredients: 8 (crumbs .. flour .. salt ...)
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- 57. ASPARAGUS CASSEROLE
- Saute crackers in butter ... pepper, onion, crackers and asparagus. Bake in greased ... cut in squares to serve.
Ingredients: 8 (milk .. onion .. salt .. saltines ...)
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- 58. ASPARAGUS CHICKEN
- Cook asparagus in small amount of ... degree oven for 20 minutes.
Ingredients: 9 (almonds .. asparagus .. broth .. crumbs .. flour ...)
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- 59. ASPARAGUS FONDUE BAKE
- Soak crumbs in milk. ... butter. Add 2 cups asparagus. Beat egg whites ... until thickened and slightly browned.
Ingredients: 8 (cheese .. crumbs .. milk .. paprika .. salt ...)
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- 60. ASPARAGUS LOAF
- Roll crackers until finely crushed. Cut asparagus into 1 inch lengths. Cook and drain. Mix all ... with 1/2 cup chopped parsley.
Ingredients: 7 (crumbs .. eggs .. milk .. onion .. salt ...)
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