- 51. CHOCOLATE SHEET CAKE OR CHOCOLATE CANDY CAKE
- Mix together soda, flour and sugar and set aside. Combine butter, cocoa and water in a heavy saucepan and let come to a boil. Pour liquid mixture ...
Ingredients: 16 (buttermilk .. cocoa .. eggs .. flour .. milk .. soda ...)
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- 52. CHRISTMAS COFFEE CAKE
- Soften yeast from package ... wire rack. Frost with icing and sprinkle with chopped candies. Makes 1 coffee cake about 12 inches long.
Ingredients: 8 (decoration .. egg .. rind .. sugar ...)
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- 53. CINNAMON - ORANGE BREAD
- Soften yeast in warm ... minutes. Cool; frost with icing.
Ingredients: 14 (cinnamon .. egg .. flour .. juice .. milk .. salt ...)
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- 54. CINNAMON ROLLS
- In large bowl, dissolve ... 12 to 15 minutes. Icing: 2 cups sifted ... rolls. Makes 5-6 dozen rolls.
Ingredients: 17 (cinnamon .. eggs .. finely .. milk .. pecans .. salt ...)
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- 55. COCA COLA CAKE
- In a mixing bowl, ... cake tests done. For icing, combine butter, cocoa ... from heat; stir in confectioners' sugar and mix ... before cutting. Makes 8-10 servings.
Ingredients: 15 (buttermilk .. cocoa .. cola .. extract .. flour ...)
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- 56. COCA-COLA CAKE
- Preheat oven to 350 degrees. Grease a 9x13-inch pan. Combine flour and sugar in a large bowl; set aside. Place butter, cocoa, Coca-Cola, and ...
Ingredients: 15 (buttermilk .. coca-cola .. cocoa .. flour .. marshmallows ...)
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- 57. COFFEE BREAD FOR THE HOLIDAYS (MAKES 3)
- Heat sour cream over ... butter and drizzle with icing.
Ingredients: 12 (apricots .. cherries .. cream .. eggs .. flour ...)
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- 58. CORKY'S CHOCOLATE SHEET CAKE
- For cake mix flour, ... wire rack. To make icing combine butter, milk, brown ... 40 squares, 2 inches each.
Ingredients: 16 (cream .. flour .. milk .. salt .. soda .. sugar ...)
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- 59. CRANBERRY NUT COFFEE CAKE
- Mix together brown sugar, walnuts and cinnamon. Combine biscuit mix, sugar, egg and water; beat vigorously for half a minute. Spread in a greased ...
Ingredients: 11 (cinnamon .. egg .. milk .. sauce .. sugar .. vanilla ...)
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- 60. CREME DE MENTHE BROWNIES
- Heat oven to 350 ... fluffy. Slowly beat in confectioners sugar and liqueur until smooth. Spread icing on base. Refrigerate 1 ... and serve. Makes 18 bars.
Ingredients: 12 (chips .. eggs .. extract .. flour .. liqueur .. salt ...)
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