|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
51 - 60 of about 920 for condensed milk icing
1. Make German ... Pour Eagle Brand condensed milk over the entire ... be served warm, room temperature or from the refrigerator with Cool Whip topping.
Make sheet cake ... pour Eagle Brand milk all over the ... ingredients.) Smooth Cool Whip over cake. Crumble Heath bars and sprinkle over top of cake. Refrigerate!
Cook chocolate, water ... alternately with sour milk. Add vanilla. ... oblong pans. German Chocolate coconut frosting may be used instead of icing given.
Put cocoa, brown sugar, butter and egg in saucepan, cook until mixture bubbles. Stir and remove from heat. Add walnuts, coconut, graham crackers and ...
Preheat oven to ... combine blueberries and condensed milk; set aside. ... cobbler. Bake 60 minutes until golden brown. Serve warm with ice cream if desired.
Melt butter then ... degrees for 30 to 40 minutes. Then spread with large jar of marshmallow creme while still hot. Cool, add icing. ICING: Mix ingredients.
Prepare cake according ... entire can of condensed milk into holes. Heat ice cream topping in ... flavor ice cream topping is a good choice for this recipe.
Bake the cake ... Pour the sweetened condensed milk all over the cake, followed by the ice cream topping. Cool. ... over the Cool Whip. Keep refrigerated.
Combine milk, coconut, 1 ... thoroughly. Let candies dry until firm. Make leaves with icing on top of candies. Store in a covered container. Yield: about 48.
Mix all ingredients and pour in ice cream freezer. Add ... a good dessert for Girl Scout or Boy Scout camp as nothing had to be kept cool except the ice.
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