- 51. GRAPE PIE
- Take off skin of grapes. Save. Bring pulp ... other ingredients. Place in pie shell. Top with crumb ... 400 degrees for 40 minutes.
Ingredients: 8 (flour .. grapes .. juice .. sugar ...)
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- 52. GRAPE PIE
- Wash and steam grapes. Remove skins and ... seeded and froze in pie quantities.
Ingredients: 5 (flour .. grapes .. juice .. sugar ...)
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- 53. GRAPE PIE
- Bake 40 minutes at ... a little longer. Wash grapes good; take skins off ... Add all ingredients for pie; mix well. Pour ... Make regular pie crust (single).
Ingredients: 9 (flour .. grapes .. juice .. purpose .. salt .. sugar ...)
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- 54. GRAPE PIE
- Remove skins from 4 cups of Concord grapes. Put pulp in ... degree oven. 8 inch pie crust.
Ingredients: 5 (flour .. juice .. salt .. skins .. sugar)
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- 55. GRAPE PIE
- Heat oven to 425 ... pastry for 2 crust pie. Line pie pan. ... save skins from washed grape. Just pinch bottom ... browned and filling is bubbly.
Ingredients: 5 (flour .. juice .. stems .. sugar ...)
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- 56. GRAPE PIE
- Preheat oven to 425 degrees. Slip skins from grapes, but don't throw ... set aside; cool. Fill pie shell and add top shell. Bake 45-50 minutes.
Ingredients: 6 (cinnamon .. cornstarch .. grapes .. salt .. sugar ...)
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- 57. GRAPE PIE
- Wash, drain and stem grapes. Remove skins and ... 350 degrees for 30 minutes.
Ingredients: 6 (crusts .. flour .. grapes .. juice .. sugar ...)
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- 58. GRAPE PIE
- Remove and save skins from grapes, put pulp into ... for 35 to 45 minutes.
Ingredients: 6 (flour .. grapes .. juice .. salt .. sugar ...)
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- 59. BLUEBERRY GRAPE CONGEALED SALAD
- Add Jello to boiling water. Mix well. Add pie filling, mix well. Add ... mixture. Top with chopped nuts.
Ingredients: 9 (cheese .. cream .. jello .. pecans .. pineapple ...)
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