- 51. GRAPE JELLY
- Prepare jars, lids and ... another large bowl, strain grapes for about 4 hours through cheesecloth. When juice is extracted, measure 5 ... be sure jars have sealed.
Ingredients: 4 (grapes .. sugar ...)
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- 52. GRAPE JELLY
- Wash and stem grapes. Crush grapes; measure ... Do not squeeze. Let juice stand overnight in refrigerator. ... Seal. Makes 4 half pints.
Ingredients: 3 (grapes .. sugar ...)
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- 53. SPARKLING GRAPE REFRESHER
- Ingredients: 8 (ale .. juice .. mold .. sugar ...)
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- 54. CONCORD GRAPE JELLY
- Spoon on lettuce leaves ... (6 oz.) can frozen grape juice concentrate 3 1/4 c. ... 5 to 6 half pints.
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