- 51. FRESH GREENS (Collards-Mustard-Turnips)
- Dice up garlic in ... pan and simmer. Add greens in the pot and ... they feel or taste tender.
Ingredients: 3 (garlic .. pork .. stem)
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- 52. LIBERIAN COLLARD GREENS
- Wash the greens thoroughly and cut them ... to go with food items.
Ingredients: 8 (greens .. oil .. onions .. sauce ...)
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- 53. SIKUMA WWIKI - COLLARD GREENS
- 1. Chop greens into small pieces and ... the end of the week.
Ingredients: 6 (cream .. garlic .. greens .. salt ...)
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- 54. SOUTHERN COLLARD GREENS
- Cut up and wash greens thoroughly. Wash salt from ... fat back on the side.
Ingredients: 2 (greens ...)
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- 55. SOUTHERN COLLARD GREENS
- Wash collards thoroughly; chop. Cover meat ... well done. Yield: 4 servings.
Ingredients: 5 (collards .. drippings .. jowl .. sugar ...)
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- 56. TURKEY SEASONED COLLARD GREENS OR TURNIPS
- Cook turkey in a ... for 30 minutes. Wash greens. Put greens in ... chop. Add seasoning if desired.
Ingredients: 3 (crisco ...)
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- 57. ANNA'S MUSTARD, COLLARDS, AND TURNIP GREEN MIX
- Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups ... tender. Let simmer. Serves 6-8.
Ingredients: 5 (greens .. hocks .. oil .. onion .. salt)
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- 58. COLLARD GREENS AND HAM HOCKS
- First put your ham ... are boiling, take your greens leaves and pick them ... the pot. Cover with lid.
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- 59. COLLARD GREENS
- Choose tender leaves and ... fat back grease, fry collards, adding a few ... Even better when warmed over.
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- 60. COLLARD'S AND HAM HOCKS
- Put the ham hocks, ... the salt, wine and collards, then add the ... water so that the greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Ingredients: 8 (garlic .. hocks .. onion .. salt .. sauce ...)
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