51 - 60 of 256 for coleslaw dressing
Use about 1 cup of cilantro dressing at first, and ... It can also be used as topping for a tostada salad along with some chopped tomatoes and avocados.
Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing ... well. Refrigerate at least 2 hours. Will keep for at least 1 week. Serving Size: 12.
Combine dressing ingredients in saucepan. ... set aside. Combine coleslaw ingredients; let stand ... over cabbage mix. Refrigerate. Will keep indefinitely.
Mix well. Mix well and pour over coleslaw.
Combine cabbage, onion, carrots and pineapple. Add coleslaw dressing, vinegar, celery ... servings. 4 vegetable exchanges, 1 fat exchange, 1/2 fruit exchange.
Combine all ingredients. Chill. Makes 4 servings. NOTES: This is quick, easy, pretty, and absolutely delicious. Nutrition: 110 calories.
Mix all together and pour over slaw just before serving.
In large bowl, ... bowl, combine all dressing ingredients; blend well. ... before serving, stir in sunflower seeds and bacon. Makes 8 (1/2 cup) servings.
Mix ingredients until well blended. Season with salt and pepper. Chill. Makes 6 to 8 servings.
Mix together well with dressing below. Best if ... several hours before serving. Keeps for days. Mix together well. Thin with pickle vinegar if desired.
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