- 51. COLE SLAW
- Finely chop the cabbage. Mix sour cream, mayonnaise, seasoned salt, mustard ... to taste. Makes 4 servings.
Ingredients: 9 (cream .. mayonnaise .. mustard .. salt ...)
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- 52. COLE SLAW
- Mix all together and adjust seasonings to taste. Best if made a few hours ahead to allow the juice to develop. Serves 7 including seconds.
Ingredients: 6 (cabbage .. mayonnaise .. sugar .. vinegar ...)
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- 53. COUNTRY STYLE COLE SLAW
- In large bowl, stir together first 6 ingredients. Add next 4 ingredients. Toss to coat well. Cover and chill several hours. Makes about 8 cups.
Ingredients: 10 (mayonnaise .. mustard .. salt .. sugar .. vinegar ...)
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- 54. CREAMY COLE SLAW
- Fill blender container to ... all are drained. Mix mayonnaise, sour cream, lemon ... mix. Serves 4 to 6.
Ingredients: 7 (cream .. mustard .. pieces .. salt ...)
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- 55. CREAMY COLE SLAW
- In a large bowl, ... prepare dressing, stir together mayonnaise, vinegar, sugar, celery ... coat vegetables. Cover and chill.
Ingredients: 9 (cabbage .. carrot .. mayonnaise .. onion .. salt ...)
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- 56. GRANDPA'S COLE SLAW
- Shred cabbage or slice ... a small bowl mix mayonnaise, sugar and vinegar. ... well. Refrigerate until serving time.
Ingredients: 6 (cabbage .. carrots .. mayonnaise .. sugar .. vinegar ...)
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- 57. MAGIC'S COLE SLAW
- Use large side of ... wine vinegar. Mix with mayonnaise until well blended. Add ... should be sweet/sour. 6-8 servings.
Ingredients: 7 (cabbage .. carrots .. mayonnaise .. seeds .. sugar ...)
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- 58. RANCH HOUSE COLE SLAW
- Combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. Mix with shredded cabbage and celery seed.
Ingredients: 6 (cream .. mayonnaise .. sugar .. vinegar ...)
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- 59. TWO MOTHERS COLE SLAW
- Mix and toss, keeps well for 2-3 days.
Ingredients: 8 (apple .. cream .. mayonnaise .. nuts .. raisins ...)
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- 60. BANANA - RAISIN COLE SLAW
- Mix well and chill. Yields 5 servings. Exchanges: 1 serving = 1 vegetable, 1 fruit and 1/2 fat. Calories = 60 per serving.
Ingredients: 5 (cabbage .. equal .. mayonnaise .. raisins ...)
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