- 51. THREE WEEK COLE SLAW
- Combine cabbage, peppers, onions and sugar, mix well. Mix oil, vinegar, celery seed and ... stand 3 days before eating.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 52. 9 DAY COLE SLAW
- Stir together cabbage, onion, ... Bring to a boil oil, vinegar, celery seed and ... cabbage. Toss well. Chill overnight.
Ingredients: 8 (oil .. onions .. salt .. sugar .. vinegar ...)
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- 53. BROCCOLI-CAULIFLOWER COLE SLAW
- Wash and dry broccoli ... onions. Combine mayonnaise, vegetable oil, sugar, and vinegar in jar. Shake well ... before serving. Stir several times.
Ingredients: 7 (broccoli .. mayonnaise .. oil .. onions .. sugar ...)
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- 54. CELERY SEED COLE SLAW
- In large bowl toss the cabbage, oil and warm vinegar. Add the remaining ... serving time. Yield: 6 servings.
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. pimiento ...)
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- 55. COLE SLAW DRESSING
- Mix well. Keep in refrigerator for weeks.
Ingredients: 7 (carrots .. oil .. sugar .. vinegar .. whip ...)
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- 56. COLE SLAW
- Bring sugar, vinegar, oil, salt, celery seed, ... let set in refrigerator overnight.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 57. COLE SLAW
- Slice cabbage, onion, green ... Combine sugar, celery salt, vinegar, and oil. Cook and simmer ... mixture over vegetables; and refrigerate.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 58. COLE SLAW
- Mix well and pour over 6 cups of finely sliced cabbage. Refrigerate covered. (Will keep crisp for days.)
Ingredients: 10 (mustard .. oil .. pimento .. salt .. sugar .. vinegar ...)
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- 59. COLE SLAW
- Bring these to a boil and pour over the following: Set aside for 1 1/2 hours, then toss and chill. Best if it sits overnight. Can add 1 teaspoon of ...
Ingredients: 6 (finely .. oil .. onions .. salt .. sugar .. vinegar)
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- 60. CRUNCHY COLE SLAW
- Sprinkle vegetables with sugar and put aside. Boil remaining ingredients for 3 minutes and pour over vegetables. Store, covered, in refrigerator for ...
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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