- 51. COLE SLAW SALAD
- Combine above ingredients. Mix together: Add dressing to cole slaw. Allow to set several hours or overnight.
Ingredients: 10 (mayonnaise .. oil .. salt .. sugar .. vinegar ...)
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- 52. COLE SLAW
- Combine: 4 tbsp. sugar ... Sprinkle celery seed on cole slaw and mix well. Note: ... saturates through, it will be.
Ingredients: 2
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- 53. FROZEN COLE SLAW
- Add 1 teaspoon salt ... teaspoon celery seed, and 2 cups sugar. Boil 1 minutes. Cool and add to cole slaw and freeze.
Ingredients: 3
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- 54. REFRIGERATOR COLE SLAW
- Shred cabbage and onion. ... cook over medium heat for 5 minutes. Pour over ... for 3 hours. Stir cole slaw and refrigerate. Will keep ... kept refrigerated. Yields 8-12 servings.
Ingredients: 8 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 55. COLE SLAW SALAD
- Combine ingredients together in a large bowl. Put in refrigerator before serving.
Ingredients: 4 (pineapple .. walnuts ...)
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- 56. COLE SLAW
- Shred and sprinkle 1/2 cup sugar over and ... boil and pour over cole slaw mixture and toss. Pack ... will keep in refrigerator for several weeks.
Ingredients: 8 (cabbage .. carrots .. oil .. onions .. salt .. sugar ...)
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- 57. FROZEN COLE SLAW
- Combine cabbage and salt. ... pints. To use, thaw cole slaw. Onion and mayonnaise may be added, if desired.
Ingredients: 9 (carrots .. salt .. sugar .. vinegar ...)
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- 58. ROAST BEEF AND COLE SLAW SANDWICH
- Shred the cabbage. Combine ... with the roast beef, cole slaw and remaining slices of bread.
Ingredients: 6 (beef .. bread .. mayonnaise .. mustard ...)
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- 59. COLE SLAW VINAIGRETTE WITH GRAPES
- In small bowl or ... extra dressing and spoon cole slaw into chilled bowl. Top with toasted nuts and grapes. Makes 10 servings.
Ingredients: 10 (almonds .. mustard .. oil .. onion .. parsley .. sugar ...)
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- 60. COLE SLAW
- Blend dressing ingredients. Gently toss vegetables together. Then toss with cole slaw dressing. Refrigerate until ready to use.
Ingredients: 12 (cabbage .. carrot .. celery .. mayonnaise .. milk ...)
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