- 51. COLE SLAW DRESSING
- Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 52. COLE SLAW DRESSING
- Sprinkle lightly with garlic salt. Mix ingredients together. Pour over cabbage and carrots.
Ingredients: 6 (cabbage .. carrots .. mayonnaise .. sugar .. vinegar ...)
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- 53. DRESSING FOR COLE SLAW
- Add salad oil last. Put in quart jar and shake. Let stand in refrigerator. Shake again before adding to cabbage and carrots. Use enough to moisten.
Ingredients: 7 (mustard .. onion .. salt .. sugar .. vinegar ...)
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- 54. COLE SLAW DRESSING
- Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Ingredients: 6 (mayonnaise .. mustard .. oil .. sugar .. vinegar ...)
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- 55. COLE SLAW DRESSING
- Mix in a blender, pour over shredded cabbage.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 56. COLE SLAW DRESSING
- Beat in blender or with electric mixer.
Ingredients: 8 (mustard .. oil .. optional .. salt .. sugar .. vinegar ...)
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- 57. COLE SLAW DRESSING
- Mix well. Keep in refrigerator for weeks.
Ingredients: 7 (carrots .. oil .. sugar .. vinegar .. whip ...)
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- 58. COLE SLAW DRESSING
- Combine all ingredients. Stir until sugar is dissolved.
Ingredients: 5 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 59. COLE SLAW DRESSING
- Boil ingredients until it spins a thread. Add: 2 tsp. celery seed Keeps very well in refrigerator. I add shredded carrots, green pepper and diced ...
Ingredients: 3 (salt .. sugar ...)
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- 60. BUD'S COLE SLAW DRESSING
- Mix all together and pour over 4 generous cups of chilled shredded cabbage. mix lightly and refrigerate until ready to serve.
Ingredients: 6 (cream .. salt .. seeds .. sugar .. vinegar ...)
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