- 51. COLE SLAW
- Mix first four ingredients and put in serving bowls. Top with Tony Chacheres'. This is especially good with fried fish and Cajun dishes.
Ingredients: 5 (cabbage .. sugar ...)
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- 52. FREEZER COLE SLAW
- 1. In 2 quart ... well mixed. 4. Pack cole slaw in 3 (1 pint ... 6 cups or 3 pints.
Ingredients: 10 (cabbage .. salt .. sugar .. vinegar ...)
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- 53. ORIENTAL COLE SLAW
- Mix together dressing 24 hours ahead. To mix cole slaw: Toast in oven: ... package chicken flavored ramen noodles.
Ingredients: 7 (oil .. oregano .. salt .. sugar .. vinegar ...)
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- 54. COLE SLAW DRESSING
- Place all ingredients in ... shake before adding to cole slaw.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 55. FREEZER COLE SLAW
- Chop the cabbage and other vegetables finely as for cole slaw. Mix all vegetables ... and drain. Makes 7 pints.
Ingredients: 10 (cabbage .. carrots .. onion .. peppers .. salt ...)
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- 56. PINEAPPLE COLE SLAW
- Mix all ingredients together and set for several hours to blend flavors.
Ingredients: 3 (cabbage ...)
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- 57. COLE SLAW DRESSING
- Combine ingredients in a small bowl. Pour over cole slaw vegetables and toss to coat.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 58. COLE SLAW
- Mix together and chill.
Ingredients: 5 (mayonnaise .. milk .. onion .. sugar ...)
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- 59. FREEZER COLE SLAW
- Bring first 3 ingredients ... like the "Chicken House" cole slaw.
Ingredients: 4 (cabbage .. oil .. salt .. vinegar)
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- 60. QUICK COLE SLAW
- Mix flavor packet from noodles, oil, and sugar together for dressing. Toss with ingredients just before serving.
Ingredients: 7 (almonds .. carrots .. oil .. onions .. seeds .. sugar ...)
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