- 51. COLD SPAGHETTI SALAD
- Cook spaghetti and drain well. Chop ... Then sprinkle oregano over salad. Toss and refrigerate. ... days. 10 to 12 servings.
Ingredients: 7 (onion .. oregano .. peppers .. spaghetti .. tomatoes ...)
|
- 52. COLD SPAGHETTI SALAD
- Break spaghetti into quarters; cook per ... hours - even better overnight.
Ingredients: 8 (onions .. spaghetti .. supreme .. tomatoes ...)
|
- 53. COLD SPAGHETTI SALAD
- Cook spaghetti until done. Drain well ... be reduced to suit needs.
Ingredients: 5 (spices ...)
|
- 54. COLD SPAGHETTI SALAD
- Mix and marinate overnight. Add vegetables a few hours before serving. Also, add more salad dressing if necessary.
Ingredients: 8 (supreme ...)
|
- 55. COLD SPAGHETTI SALAD
- Cook spaghetti and rinse. Add all ingredients. Toss and refrigerate 10 to 24 hours. Enjoy!
Ingredients: 6 (spaghetti .. supreme ...)
|
- 56. COLD SPAGHETTI SALAD
- Cook spaghetti and cool. Add all other ingredients. Refrigerate for about 1 hour before serving.
Ingredients: 9 (olives .. onions .. spaghetti .. vinegar ...)
|
- 57. COLD SPAGHETTI SALAD
- Cook spaghetti. Rinse and drain. Chop all ingredients and add to spaghetti. Pour dressing and seasoning onto spaghetti. Mix well. Refrigerate.
Ingredients: 7 (onion .. spaghetti .. tomatoes ...)
|
- 58. COLD PASTA SALAD
- Mix all together with Salad Supreme spice. Serve cold.
Ingredients: 6 (spaghetti .. tomatoes ...)
|
- 59. COLD SPAGHETTI
- Cook and drain noodles ... mixture and blend well. Salad is best when refrigerated overnight.
Ingredients: 6 (noodles .. olives .. tomatoes ...)
|
- 60. COLD SPAGHETTI
- Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Ingredients: 9 (optional ...)
|
