- 51. GAZPACHO (COLD VEGETABLE SOUP)
- Mix all ingredients together and serve chilled.
Ingredients: 9 (dice .. juice .. oil .. salt .. vinegar ...)
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- 52. VICHYSSOISE (COLD POTATO SOUP)
- Remove tops of leeks; slice leeks (2/3 cup). In 2-quart saucepan, cook leeks and onion in butter until vegetables are tender, but not brown. Stir in ...
Ingredients: 8 (broth .. chives .. cream .. leeks .. salt ...)
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- 53. COLD CALIFORNIA SOUP
- Combine and bring to a boil first 5 ingredients. Sprinkle in 2 tablespoons tapioca is done. Take 3 eggs; beat. Add 1 cup chipped ice. Add the hot ...
Ingredients: 8 (eggs .. half .. juice .. sugar .. tapioca ...)
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- 54. COLD CUCUMBER SOUP
- 1 tsp. salt 1 c. cream Juice of 1/2 lemon 1 tsp. dill (I add more) 1 tbsp. flour Peel 2 cucumbers and saute in butter with leek and bay leaf for 20 ...
Ingredients: 5 (broth .. cucumbers .. leaf .. only ...)
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- 55. COLD GARDEN SOUP
- Combine, cover and chill at least 4 hours. Serves 6.
Ingredients: 15 (broth .. carrots .. celery .. cucumbers .. juice ...)
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- 56. COLD STRAWBERRY SOUP
- Wash and hull berries. Puree in blender or use steel knife of food processor. Set aside. Combine sugar and water in medium sized saucepan. Boil for ...
Ingredients: 8 (juice .. lemon .. orange .. strawberries .. sugar ...)
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- 57. GAZPACHO (COLD VEGETABLE SOUP)
- Blend 1 tomato, 1/2 cucumber, 1/2 onion, 1/2 pepper, pimento and 1/2 cup tomato juice, oil, vinegar, Tabasco, salt and pepper. Mix and chill. Just ...
Ingredients: 12 (garlic .. juice .. oil .. onions .. optional .. salt ...)
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- 58. WHITE GAZPACHO (COLD SOUP)
- Place all ingredients except the cucumber in a blender and blend well. Chop the cucumber in 1 inch pieces and add to the mixture in the blender. Turn ...
Ingredients: 8 (undiluted! .. vinegar ...)
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- 59. COLD CANTALOUPE SOUP
- Blend cantaloupe, half and half, honey, and cinnamon in blender. Orange juice and/or champagne may be added for zest. Serve chilled with a dollop of ...
Ingredients: 7 (cinnamon .. cream .. half .. honey .. juice ...)
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- 60. COLD CUCUMBER SOUP
- Combine all ingredients in container of an electric blender; process until smooth. Chill thoroughly. Yield: 2 1/2 to 3 cups.
Ingredients: 9 (cream .. juice .. salt .. sauce ...)
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