- 51. COLD RICE SALAD
- Cook rice according to directions. Cool and add rest of ingredients. Serve at room temperature.
Ingredients: 5 (curry .. hearts .. mayonnaise .. rice-a-roni ...)
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- 52. COLD SALAD
- Mix first three ingredients together, then blend in Cool Whip. Keep refrigerated.
Ingredients: 4 (milk .. whip ...)
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- 53. COLD TACO SALAD
- Put all ingredients in large bowl and toss. Don't add dressing or Doritos until ready to serve. You may need to add more dressing or tomato, ...
Ingredients: 8 (cheese .. tomato ...)
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- 54. COLD VEGETABLE SALAD
- Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.
Ingredients: 12 (celery .. oil .. salt .. sugar .. vinegar ...)
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- 55. MARY'S COLD RICE SALAD
- Prepare packaged rice as directed. Cool in refrigerator. Drain water chestnuts and olives, but add juice of artichokes to rice to moisten. Blanch and ...
Ingredients: 8 (almonds .. chestnuts .. mayonnaise ...)
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- 56. COLD ARTICHOKE RICE SALAD
- Bring broth to a boil, stir in rice, cover and simmer 30 to 45 minutes until all liquid is absorbed. Cool. Mix scallions, green pepper and olives ...
Ingredients: 8 (curry .. hearts .. mayonnaise .. rice ...)
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- 57. COLD BROCCOLI SALAD
- Clean and separate vegetables into a large bowl. Add thawed peas and onions to vegetables and lightly toss. Blend the mayonnaise, sour cream, garlic ...
Ingredients: 8 (broccoli .. cream .. mayonnaise ...)
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- 58. COLD BROCCOLI SALAD
- Trim broccoli into bite size pieces in large bowl. Shred cheese and add to broccoli. Fry bacon very crispy and break into very small pieces. ...
Ingredients: 6 (bacon .. broccoli .. cheddar .. mayo .. sugar .. vinegar)
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- 59. COLD BROCCOLI SALAD
- Mix broccoli, celery, onions, chestnuts, and eggs. When broccoli is cool, add 1/2 cup mayonnaise, prepared mustard, and salt and pepper as desired. ...
Ingredients: 8 (broccoli .. celery .. chestnuts .. eggs .. mayonnaise ...)
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- 60. COLD CHICKEN & PASTA SALAD
- Cook pasta and add 1/2 cup dressing and toss. Let cool for 3 hours in refrigerator. Place remaining dressing in another bowl and add broccoli, ...
Ingredients: 9 (half .. seeds .. slightly .. vermicelli ...)
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