- 51. SNOW SALAD
- Dissolve gelatin in cold water and stir well ... directions on Salada Danish Dessert package for making sauce. ... ladle sauce over each piece.
Ingredients: 8 (cream .. strawberries .. sugar .. vanilla .. whip ...)
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- 52. STRAWBERRY CAKE
- Make white cake mix ... cooled cake. Dissolve junket dessert in water. Bring to ... overnight. Do Step III first!
Ingredients: 8 (cream .. ii: .. sugar .. temp. ...)
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- 53. BROKEN GLASS SALAD
- Prepare Jellos separately according ... Soften unflavored gelatin in cold water; dissolved in hot liquid. Cool and add dessert topping, flavoring and gelatin ... until firm. Makes 20 servings.
Ingredients: 12 (jello .. pineapple .. salt .. sugar ...)
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- 54. HOLIDAY CRANBERRY PIE
- Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out remaining ...
Ingredients: 9 (crusts .. dessert .. half .. juice .. peel .. sauce ...)
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- 55. BROKEN GLASS TORTE
- Dissolve each of your 3 packages of Jello dessert (one in each color) ... the plain gelatin in cold water, dissolve in hot ... long loaf pan if desired.
Ingredients: 11 (crackers .. dessert .. juice .. pkg. .. sugar .. vanilla ...)
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- 56. HOLY SMOKE
- Mix all ingredients well. ... each pudding, 5 cups cold milk. Use remaining Cool Whip from 16 ounce container on top.
Ingredients: 9 (cheese .. flour .. milk .. sugar .. whip ...)
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- 57. NO-BAKE PUMPKIN PIE
- Combine dessert mix, sugar and pumpkin ... with pecan halves, if desired.
Ingredients: 7 (milk .. spice .. sugar ...)
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- 58. RASPBERRY DESSERT
- Heat raspberries with 1 ... water. Cool. Add whipped dessert topping. Put crumbs mixed ... raspberry mixture on top. Chill.
Ingredients: 11 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 59. LEMON CHEESE DESSERT
- In small bowl with ... minutes. Spoon mixture into dessert shells. Chill until ready to serve.
Ingredients: 4 (cheese .. milk .. shells ...)
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- 60. RASPBERRY DESSERT
- Heat raspberries with 1 ... cornstarch in 1/4 cup cold water; stir into raspberries ... Whip heavy cream or dessert topping mix and fold ... Makes 15 to 18 servings.
Ingredients: 12 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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