- 51. LITHUANIAN COLD BEET SOUP
- Cook whole beets; cool ... and grate coarsely. Peel cucumbers; cut into little ... potatoes sprinkled with chopped dill.
Ingredients: 8 (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
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- 52. COLD ASPARAGUS SOUP
- Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.
Ingredients: 6 (broth .. cream ...)
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- 53. GAZPACHO - Cold Soup
- Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with spoons. ...
Ingredients: 13 (cubes .. juice .. oil .. onion .. sauce .. vinegar ...)
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- 54. SPANISH COLD SOUP
- Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.
Ingredients: 8 (garlic .. oil .. salt .. tomatoes .. vinegar ...)
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- 55. COLD BEET SOUP
- Drain beets and reserve juice. Cube beets. Place sour cream in large bowl (at least 3 quarts) and stir in reserved beet juice, then diced beets. ...
Ingredients: 12 (beets .. cream .. juice .. scallion .. vinegar ...)
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- 56. GAZPACHO COLD SOUP
- Puree the first 6 ... clove garlic, minced, 1 cucumber, diced, 1 onion, ... green pepper just before serving.
Ingredients: 11 (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
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- 57. COLD BEET SOUP
- Stir milk slowly in sour cream and blend well. Add all other ingredients and serve with hot potatoes.
Ingredients: 7 (beets .. cream .. milk ...)
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- 58. GAZPACHO COLD SOUP
- Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and add to the ...
Ingredients: 12 (celery .. garlic .. juice .. oil .. onion .. salt ...)
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- 59. WHITE GAZPACHO (COLD SOUP)
- Place all ingredients except the cucumber in a blender and ... parsley or chives. Serves two.
Ingredients: 8 (undiluted! .. vinegar ...)
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- 60. COLD GARDEN SOUP
- Combine, cover and chill at least 4 hours. Serves 6.
Ingredients: 15 (broth .. carrots .. celery .. cucumbers .. juice ...)
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