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Results 51 - 60 of 89 for cold cucumber soup.

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51. GAZPACHO (Cold Soup)
Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper ... Makes 5 (1/2 cup) servings.
Ingredients: 12  (accompaniments .. cube .. juice .. oil .. salt ...)
52. GAZPACHO--COLD TOMATO SOUP
Cut tomatoes, onions, cucumbers, green pepper into ... or refrigerate until chilled. Serve.
Ingredients: 11  (juice .. oil .. salt .. tomatoes ...)
53. CARIBBEAN ISLAND COLD SOUP
In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Ingredients: 8  (choice .. cream .. ham .. juice .. onion .. salt ...)
54. GAZPACHO - COLD SPANISH SOUP
Blend well in blender. Chill.
Ingredients: 9  (juice .. lemon .. parsley .. vinegar ...)
55. LITHUANIAN COLD BEET SOUP
Cook whole beets; cool ... and grate coarsely. Peel cucumbers; cut into little ... potatoes sprinkled with chopped dill.
Ingredients: 8  (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
56. COLD ASPARAGUS SOUP
Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.
Ingredients: 6  (broth .. cream ...)
57. GAZPACHO - Cold Soup
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with spoons. ...
Ingredients: 13  (cubes .. juice .. oil .. onion .. sauce .. vinegar ...)
58. SPANISH COLD SOUP
Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.
Ingredients: 8  (garlic .. oil .. salt .. tomatoes .. vinegar ...)
59. COLD BEET SOUP
Drain beets and reserve juice. Cube beets. Place sour cream in large bowl (at least 3 quarts) and stir in reserved beet juice, then diced beets. ...
Ingredients: 12  (beets .. cream .. juice .. scallion .. vinegar ...)
60. GAZPACHO COLD SOUP
Puree the first 6 ... clove garlic, minced, 1 cucumber, diced, 1 onion, ... green pepper just before serving.
Ingredients: 11  (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
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