- 51. GAZPACHO (Cold Soup)
- Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper ... Makes 5 (1/2 cup) servings.
Ingredients: 12 (accompaniments .. cube .. juice .. oil .. salt ...)
|
- 52. GAZPACHO--COLD TOMATO SOUP
- Cut tomatoes, onions, cucumbers, green pepper into ... or refrigerate until chilled. Serve.
Ingredients: 11 (juice .. oil .. salt .. tomatoes ...)
|
- 53. CARIBBEAN ISLAND COLD SOUP
- In a blender, blend first 5 ingredients, then stir in ham. Garnish with cucumber and melon balls. Spoon on top when serving.
Ingredients: 8 (choice .. cream .. ham .. juice .. onion .. salt ...)
|
- 54. GAZPACHO - COLD SPANISH SOUP
- Blend well in blender. Chill.
Ingredients: 9 (juice .. lemon .. parsley .. vinegar ...)
|
- 55. LITHUANIAN COLD BEET SOUP
- Cook whole beets; cool ... and grate coarsely. Peel cucumbers; cut into little ... potatoes sprinkled with chopped dill.
Ingredients: 8 (beets .. buttermilk .. cream .. cucumbers .. eggs ...)
|
- 56. COLD ASPARAGUS SOUP
- Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.
Ingredients: 6 (broth .. cream ...)
|
- 57. GAZPACHO - Cold Soup
- Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with spoons. ...
Ingredients: 13 (cubes .. juice .. oil .. onion .. sauce .. vinegar ...)
|
- 58. SPANISH COLD SOUP
- Put all ingredients into a blender. Blend for 3 seconds, chill. Serve with croutons or sour cream.
Ingredients: 8 (garlic .. oil .. salt .. tomatoes .. vinegar ...)
|
- 59. COLD BEET SOUP
- Drain beets and reserve juice. Cube beets. Place sour cream in large bowl (at least 3 quarts) and stir in reserved beet juice, then diced beets. ...
Ingredients: 12 (beets .. cream .. juice .. scallion .. vinegar ...)
|
- 60. GAZPACHO COLD SOUP
- Puree the first 6 ... clove garlic, minced, 1 cucumber, diced, 1 onion, ... green pepper just before serving.
Ingredients: 11 (eggs .. garlic .. juice .. oil .. salt .. vinegar ...)
|
