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Results 51 - 60 of 140 for cold crab.

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51. CRAB SALAD DIP
Dissolve gelatin in cold water. Let stand for ... rest of ingredients except crab meat. Mix well. Then ... with crackers or as desired.
Ingredients: 9  (celery .. cheese .. mayonnaise .. meat .. onion ...)
52. CRAB MEAT PIE
Combine all ingredients and mix well. Pour into prepared pie crust. Bake at 400 degrees for 45 minutes. Mix flour and salt. Cut in shortening. ...
Ingredients: 15  (celery .. cheese .. crumbs .. eggs .. flour .. juice ...)
53. SEA FOOD HOT DISH OR COLD SALAD
Saute green pepper, red ... minutes or use as cold salad. Serves 12.
Ingredients: 8  (onion ...)
54. CRAB MOLD
Heat soup on medium and add gelatin and cut up cream cheese. Remove when cream cheese has melted and add all other ingredients and mix well. ...
Ingredients: 7  (cheese .. crab .. onions .. sm. .. soup ...)
55. CRAB-TOMATO ASPIC
Add liquid from crabmeat to gelatin in measuring cup. Stir in enough water to equal 1/4 cup liquid. Let stand until gelatin is absorbed, then set ...
Ingredients: 14  (cream .. juice .. leaves .. onion .. salt .. sauce ...)
56. CRAB MOLD
Heat soup, undiluted, with cream cheese. Dissolve gelatin in water. Add all remaining ingredients and stir together. Pour into 4 cup mold. ...
Ingredients: 8  (celery .. cheese .. mayonnaise .. soup ...)
57. CREAMY HOLIDAY CRAB MOLD
Combine soup and cream ... melted. Dissolve gelatin in cold water, then add to ... a half circle fish mold.
Ingredients: 9  (celery .. cheese .. mayonnaise .. onions .. soup ...)
58. CRAB MOLD
Heat soup with cream ... melts. Soften gelatin in cold water and add to ... and pour into a bowl.
Ingredients: 10  (cheese .. mayonnaise .. salt .. soup ...)
59. DEE'S CRAB MOLD
Heat soup and dissolve gelatin in soup. Remove from stove. Mix all ingredients together and mold.
Ingredients: 11  (celery .. cheese .. crab .. mayonnaise .. onions ...)
60. COLD PASTA SEAFOOD SALAD
Cook macaroni as directed ... drain and rinse with cold water. Meanwhile, blanch broccoli ... 14 cups or 10 servings.
Ingredients: 6  (flowerets .. legs .. olives .. rotini ...)
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