- 51. COLD AVOCADO SOUP
- Pour chilled broth in ... with dill weed. Serve cold.
Ingredients: 5 (avocado .. juice .. sherry ...)
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- 52. COLD BAKED BEAN SALAD
- Combine, chill and serve.
Ingredients: 9 (mayonnaise .. mustard ...)
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- 53. COLD BEET PICKLES
- Cook beets. Remove skins. Slice and quarter beets. Place in gallon jar. Mix well remaining ingredients. Pour over beets. Store in cool place, they ...
Ingredients: 6 (beets .. mustard .. salt .. sugar .. vinegar ...)
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- 54. COLD BEET SOUP
- Place ingredients in blender for 2 minutes. Serve cold.
Ingredients: 5 (borscht .. cubes .. pieces .. yogurt ...)
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- 55. COLD BEETS IN MUSTARD DRESSING
- Cut beets into chunks. ... at room temperature or cold.
Ingredients: 6 (mustard .. oil .. vinegar ...)
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- 56. COLD BLUEBERRY SOUP
- Boil water. Add blueberries. ... a small amount of cold water. Stir into berry ... unsweetened whipped or sour cream.
Ingredients: 4 (cornstarch .. sugar ...)
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- 57. COLD BLUEBERRY SOUP
- Put in saucepan the ... Put in refrigerator. When cold, add 1 pint ... a dollop of whipped cream.
Ingredients: 5 (blueberries .. cream .. liqueur .. sugar ...)
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- 58. COLD BREAD PUDDING
- Soak bread in milk; add sugar, eggs, 3 tablespoons butter, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and 1 teaspoon vanilla. Bake at 350 degrees ...
Ingredients: 5 (bread .. milk .. salt .. sugar ...)
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- 59. COLD BREAD PUDDING
- Mix all ingredients in pan and pour in greased pan and sprinkle nutmeg on top. Bake until golden brown. Serve with whipped cream if you wish.
Ingredients: 7 (eggs .. milk .. salt .. sugar ...)
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- 60. COLD BROCCOLI SALAD
- Cut broccoli into bite ... serve. Should be kept cold until ready to serve.
Ingredients: 7 (bacon .. mayonnaise .. raisins .. sugar .. vinegar ...)
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