- 51. BAKED COD PROVENCAL
- 1. Preheat oven to 450 degrees. Arrange fillets in 8 x 8 ... mg. sodium, 61 mg. cholesterol.
Ingredients: 12 (capers .. juice .. oil ...)
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- 52. COD CAKES WITH ORANGE BASIL OIL
- Combine water, wine, bay leaf, thyme and one clove of garlic in a large saute pan. Bring to a simmer over medium low heat. Add the fish and poach for ...
Ingredients: 11 (fillets .. flour .. leaf .. milk .. oil .. thyme ...)
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- 53. EASY BAKED COD WITH DILL SAUCE
- Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl, stir together the sour cream, ...
Ingredients: 7 (cream .. flour .. juice .. mayonnaise ...)
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- 54. QUICK BAKED RED COD
- Coat fish with melted butter. Combine bread crumbs, onion powder, garlic powder, and basil; dredge fish in this mixture. Place fish in buttered ...
Ingredients: 8 (basil .. crumbs .. fillets .. garlic .. juice .. paprika ...)
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- 55. BAKED COD WITH POTATOES AND ONIONS
- Heat oven to 450 degrees. Mix bread crumbs, parsley, Parmesan cheese, 1 tablespoon oil and the paprika. Heat the remaining 3 tablespoons oil in an ...
Ingredients: 10 (bread .. cheese .. oil .. paprika .. pieces ...)
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- 56. COD CANCUN
- Mix lime juice, 1 teaspoon oil, salt and pepper in a 9 inch microwave-safe plate or 11 x 7 inch baking dish. Add fish; turn to coat both sides, then ...
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
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- 57. EASY COD AND BROCCOLI SKILLET
- Rinse frozen broccoli under ... constantly. Add broccoli, frozen fillets, pimientos, salt and ... 6 to 8 minutes longer.
Ingredients: 9 (broccoli .. fillets .. juice .. noodles .. salt ...)
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- 58. TOMATO - CROWNED COD
- Place fish in an ... fish and sprinkle the fillets with the green pepper ... 25 minutes. Yield 4-6 servings.
Ingredients: 8 (basil .. crumbs .. fillets .. juice .. oil .. onion ...)
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- 59. BAKED COD
- Preheat oven to 375 degrees. Slightly grease a 13"x9" baking pan. Cut fish into 2" square pieces and put in pan. Sprinkle with lemon juice. Place 2" ...
Ingredients: 9 (carrots .. cheese .. fillet .. juice .. parsley ...)
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- 60. COD CASSEROLE
- Cut fish into serving ... Whip. Spread over fish fillets. Sprinkle cheese on ... break down and become watery.
Ingredients: 7 (cheese .. half ...)
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