- 51. BAKED COD CREOLE
- Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
Ingredients: 10 (basil .. fillets .. oregano .. sugar .. tomatoes ...)
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- 52. BAKED COD FISH
- Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. Sprinkle ...
Ingredients: 6 (cheese .. half ...)
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- 53. BAKED COD PROVENCAL
- 1. Preheat oven to 450 degrees. Arrange fillets in 8 x 8 x 2 inch square baking dish. 2. Saute onion and garlic in oil in medium-sized skillet over ...
Ingredients: 12 (capers .. juice .. oil ...)
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- 54. BAKED COD WITH POTATOES AND ONIONS
- Heat oven to 450 degrees. Mix bread crumbs, parsley, Parmesan cheese, 1 tablespoon oil and the paprika. Heat the remaining 3 tablespoons oil in an ...
Ingredients: 10 (bread .. cheese .. oil .. paprika .. pieces ...)
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- 55. BAKED COD
- Preheat oven to 375 degrees. Slightly grease a 13"x9" baking pan. Cut fish into 2" square pieces and put in pan. Sprinkle with lemon juice. Place 2" ...
Ingredients: 9 (carrots .. cheese .. fillet .. juice .. parsley ...)
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- 56. BAKED COD
- Spray 13 x 9 inch pan with Pam. Put fish pieces into dish and sprinkle with lemon juice. Place carrots, potatoes, onions in and around fish. Place ...
Ingredients: 8 (cheese .. juice .. pieces .. rings ...)
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- 57. BAKED FRESH BOSTON BLUE COD FILLET
- Season with salt, pepper and sprinkle lightly with lemon juice. Dip in melted butter and then in Ritz cracker crumbs. Place on a baking tray with a ...
Ingredients: 4 (crumbs .. fillets .. juice ...)
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- 58. BICALOU (PORTUGUESE COD FISH GOURMET)
- Soak 2 pounds salted dry cod fish overnight or day ... degrees, until its all bubbly.
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- 59. BOLLINOS (COD FISH BALLS)
- Combine all ingredients. Roll into balls the size of meatballs. Deep fry in oil.
Ingredients: 6 (necessary .. onion ...)
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- 60. BROILED COD PIQUANT
- Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle both sides with paprika. Broil 3 minutes on each side. Garnish with lemon slices ...
Ingredients: 7 (capers .. fillets .. paprika .. slices .. sprigs ...)
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