|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
51 - 60 of 232 for coconut macaroons
Beat egg whites ... Fold in the coconut and corn flakes ... Bake in moderate 300 degree oven until lightly browned and well set for about 20 to 25 minutes.
Beat egg whites ... dry. Fold in coconut. Drop rounded ... sheet. Bake at 325 degrees for about 20 minutes. Immediately remove from cookies to rack. Makes 18.
Combine cake mix and coconut in a bowl. ... mixture. Drop by teaspoonfuls on greased cookie sheets. Bake 8 to 10 minutes at 375 degrees. Makes 48 macaroons.
Add coconut, flour, sugar ... vanilla. Drop by teaspoon onto non-stick baking sheet. Bake at 325 degrees until slightly golden brown, about 20 to 25 minutes.
Preheat oven to ... salt, flour and coconut together. Pour in ... golden brown. Remove immediately from cookie sheet and cool on racks. Makes 18 cookies.
Beat egg whites, ... food color and coconut. Heat oven ... light brown, about 25 minutes. Cool 10 minutes. 3 1/2 to 4 dozen cookies. 45 calories per cookie.
Combine coconut and condensed milk. ... 8-10 minutes or until browned. Remove from cookie sheet immediately. Let cool on cake rack. Makes about 2 dozen.
Heat oven to ... stiff. Fold in coconut. Drop by ... onto greased cookie sheet. Bake in slow oven (325 degrees) for about 20 minutes. Makes 1 1/2 dozen.
Combine coconut, sugar, flour ... halves. Bake at 325 degrees for 20-25 minutes. Edges will be browned. Remove from sheets immediately. Makes 1 1/2 dozen.
Beat egg whites until stiff. Fold in coconut, cracker crumbs, ... about 5 pecans on top. Keep in refrigerator overnight. This pie will keep at least a week.
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