51 - 60 of 232 for coconut macaroons
Combine coconut, sugar, flour ... degrees for 20 minutes or until brown around edges. Remove from baking sheets at once. Makes about 1 1/2 dozen cookies.
Combine coconut, sugar, flour, ... cherry half in the center. Bake at 325 degrees for 20 to 25 minutes or until edges are golden. Makes about 1 1/2 dozen.
Combine coconut, sugar, flour ... for 25 minutes or until edges of cookies are golden brown. Remove from baking sheets immediately. Makes 1 1/2-2 dozen.
Beat egg white ... Add sugar and beat very stiff. Stir in coconut. Drop by spoonfuls on Teflon cookie sheet. Bake 300 to 325 degrees for 10 to 15 minutes.
Beat sugar, eggs ... Add milk. Fold in 1 cup coconut. Pour into pie shell, top with remaining coconut. Bake in a slow oven (325 degrees) about 60 minutes.
Mix with spoon ... Add flour, then coconut and flavoring. Bake ... done. Then pour syrup mixture (see below) over hot cake. Bring ingredients to a boil.
Beat egg whites ... stiff. Fold in coconut. Drop by ... onto greased cookie sheet. Bake about 20 minutes at 325 degrees. Makes approximately 1 1/2 dozen.
Preheat oven to ... heat. Add salt, coconut and almond extract, ... 18-20 minutes or until lightly browned. Remove to wire rack and cool. Makes 2 dozen.
Heat oven to ... almond extract and coconut. Drop teaspoonfuls ... light brown. Cool on cookie sheet 10 minutes before removing to rack to cool completely.
Preheat oven to ... stiff. Fold in coconut. Drop by ... greased cookie sheet. Bake in slow oven, 325 degrees, about 20 minutes. Makes about 1 1/2 dozen.
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