- 51. COCONUT PUDDING DESSERT
- CRUST: Combine butter, flour, ... 1 1/2 cups of coconut.
Ingredients: 9 (cheese .. flour .. milk .. sugar .. whip ...)
|
- 52. COCONUT BUTTERSCOTCH DESSERT
- Mix together and press ... layer. Top with toasted coconut. Refrigerate.
Ingredients: 9 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
|
- 53. COCONUT CRUMB REFRIGERATOR DESSERT
- Crumble butter, sugar and flour. Add coconut. Place in 9 ... for using in cream pies.
Ingredients: 6 (flour .. sugar ...)
|
- 54. COCONUT REFRIGERATOR DESSERT
- Mix flour, butter, sugar ... or until browned. Toast coconut in shallow pan while ... days. Serves 12 to 16.
Ingredients: 10 (cheese .. flour .. milk .. pecans .. sugar .. whip ...)
|
- 55. COCONUT CARAMEL DESSERT
- Melt butter in large skillet. Add coconut and pecans. Cook until ... at room temperature before serving.
Ingredients: 7 (milk .. whip ...)
|
- 56. COCONUT CRUNCH DESSERT
- Mix together flour, sugar, butter, and coconut. Brown in pan ... crunch on top. Keep refrigerated.
Ingredients: 6 (flour .. sugar ...)
|
- 57. COCONUT REFRIGERATOR DESSERT
- Mix and pat into ... Whip. Garnish with toasted coconut. Refrigerate. Can be frozen. Best made ahead. Serves 12.
Ingredients: 9 (cheese .. flour .. milk .. pecans .. salt .. sugar ...)
|
- 58. COCONUT CRUNCH DESSERT
- Mix flour, brown sugar, butter and coconut. Brown in pan ... Sprinkle with some of crumbs.
Ingredients: 6 (cream .. flour .. sugar ...)
|
- 59. COCONUT-CARAMEL DESSERT
- Combine first three ingredients; ... 1/4 cup butter; add coconut and 1/2 cup chopped ... until firm. Yield: 15 servings.
Ingredients: 9 (flour .. milk .. pecans .. sauce ...)
|
- 60. COCONUT CREAM DESSERT
- Crush Ritz crackers. Take out 1 cup and put aside. Melt butter and mix with remaining crackers and put in 9x13 inch pan. Combine ice cream and milk. ...
Ingredients: 6 (milk .. whip ...)
|