|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
51 - 60 of 582 for cocoa fudge cake
Grease and dust pan with cocoa powder. Combine cake mix, pudding mix, ... minute before removing pan. Dust with powdered sugar or serve with whipped cream.
Sift together flour, ... 9 inch layer cake pans. Bake at ... Mix sugar and cocoa in heavy saucepan, ... recipe and boil it for 5 minutes instead of 3 minutes.
Cream butter and ... on German Chocolate Cake. Add all ... to a boil. Boil 1 minute. Add 1 teaspoon vanilla and beat until stiff enough to spread on cake.
Sift flour and ... three ingredients in a saucepan and bring to a boil. Remove from heat. Stir in sugar and vanilla. Spread on Fudge Cake, top with nuts.
Beat first 4 ... minutes. Boil 2 minutes, beat half in a bowl until it is of spreading consistency. Spread on cake until firm, then do other half the same way.
Dissolve cocoa in the water; ... greased and floured cake pans for 35-45 ... before frosting with fudge icing. Place butter, ... well. Spread on Fudge Cake.
Cream together sugar ... Boil for one minute stirring constantly. Remove from heat. Set pan in cool water until cool. Beat a little. Spread on warm cake.
Cream sugar and butter. Add cocoa, blend. Add ... about 1 hour to bake. Cook to soft ball stage. Cool then beat until thick. Put on cake after it has cooled.
Sift flour and ... butter, water and cocoa to a boil. ... 20 minutes. While cake is baking make ... bring to a boil. Remove from heat and pour on the cake.
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted or not as ...
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