- 51. COCONUT SOUR CREAM CAKE
- Mix all ingredients with electric mixer as per cake mix directions (mine said blend all at low speed then at medium speed for two minutes.) Bake in ...
Ingredients: 10 (cheese .. cream .. eggs .. milk .. oil .. sugar ...)
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- 52. PINA COLADA CAKE
- Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat on medium ...
Ingredients: 8 (eggs .. oil .. rum ...)
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- 53. PINA COLADA WITHOUT RUM
- Mix well. Chill and refrigerate. Serve over ice.
Ingredients: 2 (juice ...)
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- 54. AMARETTO FROST
- In a blender mix together.
Ingredients: 4 (cream .. ice .. lopez ...)
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- 55. COCONUT SOUR CREAM CAKE
- Mix all ingredients until smooth. Bake in greased 9x13 cake pan at 350 degrees for 30 minutes. Blend sugar into softened cream cheese; blend in milk ...
Ingredients: 10 (cheese .. cream .. eggs .. milk .. oil .. sugar ...)
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- 56. PINA COLADA CAKE
- Mix all ingredients together. Beat at medium speed for 2 minutes. Pour into well greased and floured bundt pan. Bake at 350 degrees for 50-55 ...
Ingredients: 7 (eggs .. oil .. rum ...)
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- 57. PINA COLADA
- Mix it up and be merry. Do not add rum, only at time of serving. Recipe for one gallon.
Ingredients: 5 (juice .. lopez .. milk .. pineapple ...)
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- 58. AMBROSIA PUNCH
- Combine in a punch bowl all of the ingredients, except for the club soda and the optional ice ring. Mix well. Just before serving, add the club soda ...
Ingredients: 6
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- 59. CREAM OF COCONUT CAKE
- Preheat oven to 350 degrees. Follow directions on back of box for cooking cake. When cake is done punch holes in it with a fork. Pour cream of ...
Ingredients: 6 (milk .. pecans .. whip ...)
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- 60. PINA COLADA CAKE
- Bake cake as package directs, using large 11 x 13 inch pan. Glass pan is best because you cut the cake from the pan. While cake is baking, mix ...
Ingredients: 5 (flakes .. milk .. whip ...)
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