- 51. FROZEN CORN ON THE COB
- Blanch corn on the cob, then cool in ... in foil. Keeps very moist.
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- 52. GOOD FREEZER COB
- Boil 4 minutes. Cool in freezer. Then package.
Ingredients: 5 (juice .. salt .. sugar ...)
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- 53. GRILLED CORN ON THE COB
- Pull back small amount of husk. Put small amount of butter on corn. Put husks back over again. Wrap in foil. Put on hot grill turning once in a ...
Ingredients: 3 (foil ...)
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- 54. HERBED CORN ON THE COB
- Pull back husks from ... attached at base of cob; remove silks. Rinse ... - 55; calcium - 10.
Ingredients: 3 (corn .. herbs ...)
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- 55. HORSERADISH CORN ON THE COB
- Prepare grill or heat oven to 375 degrees. In small bowl stir together all ingredients except corn. Spread about 1 tablespoon butter mixture evenly ...
Ingredients: 7 (mustard .. parsley .. salt ...)
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- 56. INDIAN CORN COB CAKES
- Preheat oven to 350 ... for corn on the cob. Make 3 rows of yellow and place 2 green at one end. Makes 24 cakes.
Ingredients: 4
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- 57. ONION CORN ON COB
- Tear aluminum foil to cover ear of corn. Spread just enough butter to coat ear. Dust the ear with onion salt and wrap with aluminum foil. Cook on ...
Ingredients: 3 (salt ...)
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- 58. ROAST CORN ON THE COB
- Pull husks away from corn cob but do not pull ... tender, turning occasionally. 6 servings.
Ingredients: 7 (corn .. foil .. paprika .. salt .. sauce ...)
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- 59. SWEET AND TANGY CORN-ON-THE-COB
- In small bowl, combine all sauce ingredients; blend well. In medium saucepan, cook corn as directed on package. To serve, brush 1/2 to 1 teaspoon of ...
Ingredients: 5 (cob .. flakes .. honey .. mustard ...)
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- 60. TIPS FOR CUTTING CORN OFF COB
- To make cutting the corn from the cob easier, put the top ... very easy to spoon out.
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