- 51. BAKED CINNAMON APPLES
- Cut apples in half ... of the container for sauce and apples). Bake at ... half way through baking time.
Ingredients: 7 (candies .. cornstarch ...)
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- 52. PORK TENDERLOIN WITH CINNAMON
- Preheat oven to 325 ... hour, basting frequently with sauce!
Ingredients: 9 (cinnamon .. juice .. mustard .. salt .. sauce .. sherry ...)
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- 53. PORK TENDERLOIN WITH CINNAMON
- Preheat oven to 325 ... hour, basting frequently with sauce. Serves 6.
Ingredients: 9 (cinnamon .. juice .. mustard .. salt .. sauce .. sherry ...)
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- 54. CINNAMON ROLLS
- Butter bundt pan. Place nuts in bottom. In sauce pan, mix sugars, butter, and cinnamon over low heat until ... Turn onto plate and serve.
Ingredients: 7 (cinnamon .. cream .. sugar ...)
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- 55. CINNAMON APPLES
- Heat oven to 400 ... 2 quart casserole. Make sauce of 1/4 cup Bisquick, ... in pan. Sprinkle with cinnamon and nutmeg to taste. ... ice cream or Cool Whip.
Ingredients: 12 (apples .. half .. nutmeg .. salt .. sugar .. vanilla ...)
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- 56. CINNAMON BUNS
- Grease 9 x 13 ... of raisins and walnuts. Sauce: Melt butter and sugar; add boxes of pudding, cinnamon, stir in milk. ... turn over onto serving plate.
Ingredients: 7 (cinnamon .. instant .. milk .. optional .. sugar ...)
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- 57. QUICK AND EASY CINNAMON ROLLS
- Cut biscuits in quarters. Roll in cinnamon and sugar and put in bundt pan. Make sauce with last 4 ingredients. ... good if sauce is doubled.
Ingredients: 6 (biscuits .. milk .. sugar ...)
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- 58. CINNAMON PUDDING
- Preheat oven to 350 degrees. Combine sugar, baking powder, cinnamon, and flour. Add ... top, separating from the sauce. Serve by spooning ... for it is very rich.
Ingredients: 10 (cinnamon .. flour .. milk .. nuts .. sugar ...)
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- 59. BUTTERY CINNAMON SKILLET APPLES
- In 10" skillet melt ... over medium heat, spooning sauce over apples occasionally, until ... 4 and 2 cups sauce.
Ingredients: 6 (cinnamon .. cornstarch .. half .. sugar ...)
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- 60. BUTTERY CINNAMON SKILLET APPLES
- In heavy skillet melt ... are fork tender and sauce is thickened (12 to 15 minutes). Yields 4 servings, 2 cups sauce.
Ingredients: 6 (cinnamon .. cornstarch .. halves .. sugar ...)
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