|by Linda Collister|
This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies...
51 - 60 of 1,900 for cinnamon raisin bread
Cut each biscuit ... Pour sugar and cinnamon into a plastic ... layers with nuts, raisins or coconut. Bring ... removing from pan. Turn upside down to serve.
In the bowl ... baking soda, salt, cinnamon, and cloves. ... in nuts and raisins. Turn batter ... lightly over cooled cake or frost with confectioners icing.
Combine eggs with ... vanilla extract. Soak bread in mixture for ... to use. Soak raisins in 1 tablespoon ... raisins with enough Cinnamon Sugar to lightly ... a pat of butter.
Preheat oven to ... together flour, soda, cinnamon, nutmeg and ... carrots, nuts and raisins. Grease a ... Remove labels and wash and dry cans before using.
Put the raisins in the rum ... in 1/2 teaspoon cinnamon and mix well. Cube the loaf of bread, put it ... serve over banana pudding. Top with whipped cream.
Combine all ingredients except for the butter. Mix together lightly/ Transfer mixture to a greased quart size (or larger) casserole or baking dish. ...
Add ingredients to bread machine following manufacturer's ... hollow when tapped and top is golden. Brush top of bread with melted butter while still warm.
Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120-130°F). ...
Cream butter with ... loaves. Refrigerate before slicing. This bread may be wrapped tightly and frozen for up to 4 months. Mix all ingredients until crumbly.
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