- 51. UNIVERSAL STEW
- Toss meat lightly in ... pan with 1/4 cup cider. Put the meat ... and red onion in vinaigrette.
Ingredients: 14 (beef .. carrots .. flour .. garlic .. oil .. parsley ...)
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- 52. FLEMISH BEEF STEW
- In a large skillet, cook bacon until crisp. Drain and then crumble. Set aside. Brown beef in skillet. When brown, remove to a 4 quart casserole dish ...
Ingredients: 12 (bacon .. beef .. flour .. foam .. leaf .. onions ...)
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- 53. VENISON STEW
- Marinade venison in vinegar, wine and seasonings for 4 to 8 hours. Cut venison into cubes and cook in large pot. Add marinade to put plus bouillon. ...
Ingredients: 13 (basil .. bouillon .. carrots .. celery .. cups ...)
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- 54. BEEF AND PEPPER SAUERBRATEN STEW
- Coat beef with flour mixed with salt and black pepper. In a large heavy saucepot or Dutch oven heat oil. Add beef; brown well on all sides, a few ...
Ingredients: 16 (apple .. broth .. chunks .. cubes .. flour .. gingersnaps ...)
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- 55. PIQUANT OVEN PORK STEW
- Trim and discard excess fat from pork; cut meat into 1-inch cubes. Pour oil into a 9x13 inch baking pan; place pan in oven while it preheats to 500 ...
Ingredients: 11 (leaves .. oil .. pork .. rice .. sauce .. vinegar ...)
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- 56. WITCHIE'S STEW
- Combine orange juice, cloves, ... punch bowl with the cider. Add the seasoned ... miniature marshmallows. 24 cups servings.
Ingredients: 6 (cloves .. juice .. sherbet .. sticks ...)
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- 57. GERMAN PORK VEGETABLE STEW
- In large saucepan, heat broth to boiling, add pork, turn down heat and simmer until meat is almost tender. Add potatoes, carrots, onion and garlic. ...
Ingredients: 9 (cabbage .. cubes .. onion .. vinegar ...)
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- 58. BROWN RICE AND LENTIL STEW
- Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, ...
Ingredients: 12 (broth .. carrots .. celery .. leaf .. onion .. parsley ...)
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- 59. PORK STEW WITH APRICOTS AND PRUNES
- Preheat oven to 350 ... minutes. Mix in broth, cider, beer, and bring ... Season with salt and pepper.
Ingredients: 15 (apricots .. broth .. cinnamon .. cubes .. flour ...)
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- 60. BRUNSWICK STEW
- Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat from ...
Ingredients: 15 (beans .. corn .. juice .. roast .. salt .. sauce ...)
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