- 51. GRILLED CHICKEN WITH RHUBARB CHUTNEY
- Prepare barbecue (high heat) ... Spoon 2 tablespoons Rhubarb Chutney in ribbon over each ... American markets and some supermarkets.
Ingredients: 29 (allspice .. chutney .. cinnamon .. cloves .. dice ...)
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- 52. HAM & CHUTNEY SANDWICHES
- 1. Split the French ... with 1 tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal. Yield: 4 servings.
Ingredients: 5 (baguettes .. ham .. homemade .. mayonnaise ...)
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- 53. INDIAN PULAN WITH PARSLEY CHUTNEY
- 50-60 minutes to prepare. ... nuts. Serve with parsley chutney (below) spooned over top. ... Puree. Cover tightly and refrigerate.
Ingredients: 21 (garlic .. juice .. mint .. parsley .. raisins .. rice ...)
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- 54. LAMB CHOPS WITH CHUTNEY CRUST
- Serves 4. Preheat oven ... chops with 1/2 tablespoon chutney. Dip each chop ... for medium-rare. Transfer to plate.
Ingredients: 4 (chops .. chutney .. crumbs ...)
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- 55. LEMON CHUTNEY BREAD
- In bowl, combine flour, ... salt. Combine egg, milk, chutney, oil, and lemon ... with bread. Makes 1 loaf.
Ingredients: 16 (flour .. juice .. milk .. oil .. peel .. salt .. sugar ...)
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- 56. MANGO CHUTNEY CHICKEN
- Preheat oven to 350 ... for 30 minutes. Spread chutney over chicken pieces and ... sprinkle with coconut and chives.
Ingredients: 7 (chives .. quarters .. syrup ...)
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- 57. MANGO CHUTNEY CURRY CHICKEN SALAD
- Mix egg yolk and ... vinegar, curry powder and chutney. Mix well with chicken pieces.
Ingredients: 10 (chutney .. juice .. mustard .. oil .. pieces .. vinegar ...)
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- 58. PEACH CHUTNEY SALAD
- Drain peaches, reserving syrup. ... Chop large pieces of chutney, add to Jello. Pour over chilled layer, chill to firm.
Ingredients: 4 (chutney .. jello .. mayonnaise .. slices)
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- 59. PEARS BAKED IN PUFF PASTRY WITH PEAR AND DATE CHUTNEY
- Enlarge opening in hear ... Jennivine Pear and Date Chutney. Wrap pastry around ... a rack and cool slightly.
Ingredients: 5 (chutney .. lemon .. pastry ...)
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- 60. PORK CHOPS WITH MANGO CHUTNEY
- Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Ingredients: 6 (chops .. chutney .. oil ...)
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