- 51. SUSAN'S POT OF SOUPY STEW
- To prepare: slice and ... heat. Add pieces of chuck roast and bits of sausage, ... meats are browning, chop carrots and potatoes into bite sized pieces. ... rolls or hot crusty bread.
Ingredients: 14 (bits .. broth .. carrots .. celery .. large .. optional ...)
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- 52. WINTER WARM - UP BEEF SIMMER
- Heat oven to 325 ... place onions, bacon and roast. Cook over medium ... is fork tender. Serves 8.
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
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- 53. BEEF A LA MODE
- Coat meat with a ... 1 1/2 hours; add carrots and potatoes and more water, if ... a little gravy over roast. Serves 8-10.
Ingredients: 17 (bouillon .. flour .. ketchup .. mustard .. oil ...)
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- 54. BEEF VEGETABLE SOUP
- Cut meat into bite-size pieces. Brown in 2 tablespoons shortening. Add seasonings and water. Bring to a boil and add the remaining ingredients. ...
Ingredients: 14 (barley .. leaves .. roast .. salt .. sauce ...)
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- 55. THE BERRA-MERLO MINESTRONE ALLA MILANESE
- In a large soup ... until golden. Add the chuck roast and boil in at ... may be put in minestrone.
Ingredients: 14 (beans .. cabbage .. carrots .. leaves .. onion ...)
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- 56. WINTER WARM-UP BEEF SIMMER
- While this rich, hearty ... place onions, bacon and roast. Cook over medium ... fork tender. 8 servings. (Allentown-Trinity)
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
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- 57. BEEF BARLEY SOUP
- Fry bacon until crisp. ... large Dutch oven soak chuck roast in the 6 cups ... 2 hours. Stir in potatoes, carrots, celery, peas and ... and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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- 58. BEEF VEGETABLE SOUP
- Cook beef with soup ... cooked 30 minutes, add carrots, onions, potatoes, garden peas, salt ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 59. DRUNKIN STEW
- In Dutch oven, blend ... During last hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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- 60. BEEF BURGUNDY CROCK POT
- Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and ...
Ingredients: 8 (broth .. chunks .. off .. roast ...)
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