- 51. MARINATED CHUCK ROAST
- Sprinkle both sides of ... all remaining ingredients. Place roast in glass pan and ... for medium rare. Slice thinly.
Ingredients: 13 (ketchup .. mustard .. oil .. roast .. salt .. sauce ...)
|
- 52. CHEESE CHUCK ROAST
- Trim fat from meat. Cut roast into chunks. Place in ... Bake until cheese is melted.
Ingredients: 7 (carrots .. cheese .. chives .. paprika .. soup ...)
|
- 53. STANDING RIB ROAST
- Beef has thirteen ribs, ... the "rib" cut. The chuck contains the first five ... purchasing a standing rib roast, ask your butcher ... The back strap, chine bone and feather bones should ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
|
- 54. STANDING RIB ROAST
- Beef has thirteen ribs, ... the "rib" cut. The chuck contains the first five ... purchasing a standing rib roast, ask your butcher ... The back strap, chine bone and feather bones should ... Maitre d’Hotel Butter or .
|
- 55. SOUP FOR THE MILLENIUM
- This recipe is used ... even greater. 20 lbs. chuck roast 12 gal. cold water ... ingredients evenly). Divide beef bones amount pots and add ... freezer containers or Ziploc bags.
|
- 56. JOHN'S RIVER BOAT CHILI
- Trim bones and fat from meat, ... and reheat slowly. Serves 6.
Ingredients: 16 (bitters .. comino .. lard .. oregano .. sauce .. sm. ...)
|
- 57. TEXICALI CHILI
- Trim fat from meat ... pieces. Put meat and bone into a 5 quart ... with cheese and green onions.
Ingredients: 11 (beans .. cheddar .. cubes .. onion .. roast .. tomatoes ...)
|
- 58. AUNT MABELS VEGETABLE SOUP
- Cook first 4 ingredients ... meat falls off the bone (approximately 2 hours). Remove ... If you freeze remove potatoes.
Ingredients: 12 (onion .. roast .. salt .. sugar ...)
|
- 59. REALLY GOOD VEGGIE SOUP
- Cut chuck roast into large chunks, trimming ... possible. Brown meat and bones well in heated oil ... sprinkle over. Makes 6 servings.
Ingredients: 15 (basil .. cheese .. oil .. parsley .. rings .. roast ...)
|
- 60. SAUERKRAUT SOUP
- Place all ingredients into ... cool, remove meat from bone and cut into bite size, discard bay leaves and bone. Serve with sour dough bread.
Ingredients: 7 (leaves .. onion .. tomatoes ...)
|