- 51. BARBECUED CHUCK ROAST
- Combine all ingredients. Combine Basting Sauce (makes about 1 1/3 cups). Sprinkle roast on both sides with tenderizer, pierce with a fork at about ...
Ingredients: 8 (catsup .. oil .. vinegar ...)
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- 52. BARBECUED CHUCK STEAK
- Rub garlic into both sides of steak. marinate steaks in wine at room temperature for at least 4 hours, turning occasionally. Place on broiler rack ...
Ingredients: 3 (steak ...)
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- 53. BARBECUED CHUCK STEAK
- Saute until tender. 1 ... 5 minutes. Place beef chuck in a shallow glass ... serve with thinly sliced beef.
Ingredients: 2 (oil .. onion)
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- 54. BARBECUED CHUCK STEAK
- 1. Sprinkle steak evenly on all sides with meat tenderizer, following label directions (use 2-2 1/4 teaspoons). With fork, pierce meat at 1 inch ...
Ingredients: 12 (leaves .. oil .. salt .. sauce .. sugar ...)
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- 55. BARBEQUED CHUCK ROAST
- Combine first 9 ingredients to make a marinade. Place roast in a shallow pan and pour marinade over it. Let roast marinate about 4 hours, turning ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. roast .. salt ...)
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- 56. BARBEQUED CHUCK ROAST
- Combine all ingredients except meat. Add meat and then marinate 2-3 hours, turning once or twice. Place on grill or broiler pan about 6 inches from ...
Ingredients: 10 (inch .. ketchup .. mustard .. oil .. salt .. sauce ...)
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- 57. BARBEQUED CHUCK ROAST
- Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine vinegar and all the rest. Pour over roast and marinate 2-3 ...
Ingredients: 11 (accent .. catsup .. mustard .. oil .. salt .. sauce ...)
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- 58. BAR-B-Q FLAT CHUCK ROAST
- The day before, heat oil in saucepan. Add garlic, mustard, soy sauce and rosemary. Cook 1 minute, stirring constantly. Remove from heat. Stir in ...
Ingredients: 11 (catsup .. mustard .. oil .. rosemary .. sauce .. vinegar ...)
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- 59. BAR-B-QUED CHUCK ROAST
- With fork, make holes in roast. In quart jar mix marinade ingredients and shake. Put roast in gallon sized zip-lock bag with marinade. The longer you ...
Ingredients: 11 (mustard .. oil .. roast .. sauce .. smoke .. vinegar ...)
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- 60. BBQ CHUCK ROAST
- Sprinkle both sides of meat with Accent or MSG. Mix remaining ingredients. Pour over meat and marinate at least 2-3 hours or overnight. Turn once. To ...
Ingredients: 11 (accent .. catsup .. mustard .. oil .. salt .. sauce ...)
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