- 51. CHRISTMAS PUNCH
- Chill juices and ginger ale thoroughly; prepare mistletoe ring several days in advance. Pour chilled juices and ginger ale into bowl at last minute; ...
Ingredients: 5 (ale .. juice ...)
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- 52. CRANBERRY CHRISTMAS PUNCH
- Dilute Jello in boiling water. Add rest of ingredients except ginger ale. Add ginger ale after all other ingredients are mixed together. Serves 25.
Ingredients: 6 (ale .. cocktail .. jello .. juice ...)
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- 53. HOT CHRISTMAS PUNCH
- Simmer for 20 minutes and serve hot.
Ingredients: 3 (cinnamon .. juice ...)
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- 54. CHRISTMAS EVE PUNCH
- Combine first 6 ingredients and chill. To serve, add ginger ale, stirring well. Yields 4 1/2 quarts.
Ingredients: 7 (ale .. cocktail .. extract .. juice .. sugar ...)
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- 55. CHRISTMAS ODOR PUNCH
- DO NOT DRINK! Place in simmering pot filled with water. Can be used 3 to 4 times, refrigerate in between.
Ingredients: 5 (allspice .. cinnamon .. cloves .. spice .. split)
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- 56. CHRISTMAS PUNCH
- Stir until sugar is dissolved. Mix ingredients and add ginger ale.
Ingredients: 7 (juice .. stir .. sugar ...)
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- 57. CHRISTMAS PUNCH
- When ice cream and sherbet begin to soften in bowl together with pineapple juice, beat until frothy and well blended with a rotary egg beater. Pour ...
Ingredients: 5 (ale .. cream .. nutmeg .. sherbet ...)
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- 58. CHRISTMAS PUNCH
- Boil together for 1 minute sugar and water. Remove and add Jello. Stir to dissolve well. Add the 9 cups of water, juice and extract. Pour into large ...
Ingredients: 6 (extract .. jello .. juice .. sugar ...)
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- 59. CHRISTMAS PUNCH
- Turn crock pot on high. Pour in liquids, add red hots and stir until melted. Add spices in cloth bag or tea container. Turn to low after it's hot.
Ingredients: 5 (ale .. cloves .. hots .. sticks ...)
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- 60. HOT CHRISTMAS PUNCH
- Combine juices and sugar in a large pot. Put spices in a paper coffee filter and close with a twist tie. Float the spices in the pot and heat to ...
Ingredients: 6 (cloves .. juice .. salt .. sticks .. sugar ...)
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