- 51. NEW ENGLAND CLAM CHOWDER
- This is the traditional variety of white clam chowder. Serves 6. Scrub ... ground pepper and reserved bacon.
Ingredients: 9 (clams .. cream .. milk .. necessary .. pieces ...)
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- 52. NEW ENGLAND CREAMED CLAM CHOWDER
- Remove clams from shells ... are tender and the chowder thickens. Serve hot with crackers or French bread. Makes 4 - 6 servings.
Ingredients: 12 (bacon .. clams .. flour .. milk .. paprika ...)
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- 53. NEW PRESTON CLAM CHOWDER
- Chop finely and saute ... in the butter. Add chowder, clams, corn (with ... and fresh salad. Serves 6.
Ingredients: 15 (celery .. clams .. corn .. garlic .. milk .. mushrooms ...)
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- 54. QUICK AND EASY CLAM CHOWDER
- Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
Ingredients: 3 (clams .. style ...)
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- 55. QUICK CLAM CHOWDER
- Saute shallots in butter. Gradually add can of clam chowder, stirring as you ... boil. Garnish with chopped parsley.
Ingredients: 8 (clams .. half .. liquid .. parsley ...)
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- 56. SEAFOOD CHOWDER
- Remove stomachs, they will darken the chowder too much. Dice potatoes ... not boil. Do not thicken.
Ingredients: 10 (corn .. cream .. fillets .. liquor .. onion .. potatoes ...)
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- 57. SEAFOOD VEGETABLE CHOWDER
- Cut fillets into 1 ... Gently stir in clam chowder and milk. Season with ... with chopped parsley. Serves 4-6.
Ingredients: 11 (celery .. fillets .. leaf .. milk .. onion .. parsley ...)
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- 58. TURKEY CHOWDER
- In 5-quart Dutch oven ... chopped parsley. Serve with chowder crackers. Makes 8-10 servings. ... 3 cups. Makes 3 cups.
Ingredients: 22 (crackers .. cream .. leaf .. milk .. onion .. parsley ...)
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- 59. YVONNE'S SEAFOOD CHOWDER
- Chop up scallops and ... half and Snow's clam chowder in large pan. Add ... to the consistency you like.
Ingredients: 7 (half .. milk .. parsley .. scallops ...)
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- 60. 30 GALLON CHOWDER
- 7:00 am: Put beef ... about 1/2 hour earlier. Chowder will be thick.
Ingredients: 8 (beef .. corn .. juice .. onions .. potatoes .. salt ...)
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