- 51. CRUNCH COOKIES
- Cream butter, sugars, eggs ... Add chocolate chips and noodles or Rice Krispies. Bake ... 10 minutes. Do not overbake.
Ingredients: 11 (chips .. eggs .. flour .. krispies .. oats .. salt ...)
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- 52. HOP SCOTCH COOKIES
- Melt the peanut butter ... the marshmallows and the noodles. Stir until coated, drop by teaspoon on waxed paper. Chill until set.
Ingredients: 4 (bits .. marshmallows .. noodles ...)
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- 53. CRUNCHY CHIP COOKIES
- Mix flour with baking ... stir in chips and chow mein noodles. Bake at 350 degrees for 8-10 minutes.
Ingredients: 9 (chips .. eggs .. noodles .. oats .. salt .. soda ...)
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- 54. CHINESE COOKIES
- Melt chocolate and butterscotch ... boiler. Blend well. Add noodles until you have them ... paper and let cool. Delicious!
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 55. REINDEER HAYSTACK COOKIES
- You will need adult ... well. Mix in the chow mein noodles. Drop by teaspoons ... "haystacks" harden for 1 hour.
Ingredients: 3 (chips .. noodles ...)
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- 56. CHINESE NEW YEAR COOKIES
- Melt butterscotch morsels and ... when melted, add the chow mein noodles and the peanuts. Mix ... stand 1 hour to dry.
Ingredients: 4 (morsels .. noodles .. peanuts ...)
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- 57. CHINESE NEW YEAR COOKIES
- Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
Ingredients: 4 (chips .. peanuts ...)
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- 58. SPAGHETTI COOKIES
- Mix noodles and marshmallows in a ... wax paper. Cool 5 minutes.
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 59. BUTTERSCOTCH CHOW MEIN COOKIES
- Melt butterscotch chips in ... peanuts and stir. Add chow mein noodles, stir, trying not ... of butterscotch chips if preferred.
Ingredients: 3 (chips .. noodles .. peanuts)
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- 60. CHINESE NOODLE COOKIES
- Melt chips. Pour over noodles and nuts. Drop by spoonful on waxed paper.
Ingredients: 4 (chips .. noodles .. nuts ...)
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