- 51. MOTHER MARY'S CHICKEN SOUP
- Place chicken in large pot and add more than enough water to cover. Add next 6 ingredients; cover and boil until chicken is tender. Remove chicken ...
Ingredients: 14 (leaves .. pieces .. rice .. sauce .. shells .. spice ...)
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- 52. PARSLEY AND PARMESAN BAKED CHICKEN
- Pour salad dressing into 13 x ... degree oven for 45 minutes.
Ingredients: 10 (cheese .. crumbs .. eggs .. paprika .. parsley ...)
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- 53. PINEAPPLE CHICKEN
- Marinate chicken breasts in pineapple juice, brown sugar, and ginger in the refrigerator overnight (8 to 24 hours; or 30 minutes minimum). Preheat ...
Ingredients: 8 (almonds .. cornstarch .. sugar ...)
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- 54. SEASHELL LASAGNA
- Cook macaroni and salt for 25 minutes. Mix together the sauce and pour in a 9x13 baking dish. Mix together cottage cheese mixture. Then fill the ...
Ingredients: 15 (cheese .. crumbs .. garlic .. leaves .. oil .. onion ...)
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- 55. SHRIMP BROCCOLI BAKE
- Cook and drain (well) shrimp. Combine Italian dressing, catsup, onion and ... so. Serves 4 to 6.
Ingredients: 9 (catsup .. juice ...)
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- 56. SPAGHETTI AND MEATBALLS
- 1. Make meatballs: preheat oven to 450 degrees. In medium bowl, beat eggs slightly. Add milk and bread; mix well. Let stand 5 minutes. Add chuck, ...
Ingredients: 19 (cheese .. leaves .. milk .. oil .. onion .. parsley ...)
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- 57. SPICY BAKED CHICKEN
- Mix the salad dressing, cayenne pepper, ginger, ... served either hot or cold.
Ingredients: 8 (breast .. cinnamon ...)
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- 58. ANNE'S CHICKEN
- Wash chicken and pat ... slow-cooking pot. Sprinkle dry salad mix over poultry. Cover ... sauce over rice or noodles.
Ingredients: 8 (cubes .. sherry ...)
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- 59. ARTICHOKE HEART DIP
- Mix ingredients. Refrigerate overnight. Serve with Wheat Thins.
Ingredients: 3 (mayonnaise ...)
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- 60. BAKED FISH VINAIGRETTE
- Arrange frozen fillets in a 13 X 9 X 2 inch ungreased baking dish. Sprinkle with paprika and salt. Place 1 tomato slice on each fillet; sprinkle with ...
Ingredients: 9 (cheese .. chives .. fillets .. paprika .. tarragon ...)
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