- 51. CHOP SUEY
- Saute meat in butter/butter, add celery, ... Chinese noodles or cooked rice.
Ingredients: 12 (celery .. cornstarch .. cubes .. molasses .. mushrooms ...)
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- 52. CHOP SUEY CASSEROLE
- Brown meat and onions. Mix all ... pan. Add 1 can chop suey noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.
Ingredients: 8 (meat .. sauce .. soup .. vegetables ...)
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- 53. CHOP SUEY CASSEROLE
- Cook meat, and add rest ... in a 350 degree oven.
Ingredients: 11 (celery .. meat .. mushrooms .. noodles .. onion ...)
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- 54. GRANDMA'S CHOP SUEY
- Brown meat and soy sauce in ... rice and chow mein noodles.
Ingredients: 5 (meat .. sauce ...)
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- 55. CHOP SUEY HOT DISH
- Combine all and bake at 350 degrees for 1 hour.
Ingredients: 7 (mushrooms .. onion .. sauce .. soup ...)
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- 56. GRAVY BAKED CHOPS
- Spread two cans of ... of oblong pan. Place meat on top of soup. ... rice. Serves 4 to 6.
Ingredients: 3 (soup ...)
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- 57. AMERICAN CHOP SUEY
- Brown meat and onion in a little oil and add other ingredients. Cover and simmer 40 minutes. Uncover last 10 minutes. Serve hot.
Ingredients: 8 (celery .. rice .. sauce .. veal ...)
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- 58. CHOP SUEY STEW
- Brown meat mixture in shortening. Cover ... noodles. Flavor with soy sauce.
Ingredients: 6 (celery .. meat .. molasses .. onions .. sauce .. sprouts)
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- 59. CHOP SUEY
- Combine all ingredients for ... In 12" skillet brown meat, add onions and ... Serve with rice. 4 servings.
Ingredients: 13 (beef .. cornstarch .. gravy .. mustard .. rice ...)
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- 60. AMERICAN CHOP SUEY
- Cook rice and rinse. Set aside. Brown ground meat and onions. Then add ... 1 hour at 350 degrees.
Ingredients: 8 (mushrooms .. sauce .. soup ...)
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