- 51. CHOCOLATE ECLAIR CAKE
- Butter 9x13 pan and line with crackers. Mix pudding with 3 1/2 cups ... Then frost. Refrigerate 24 hours.
Ingredients: 9 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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- 52. CHOCOLATE ECLAIR CAKE
- Butter a 13x9 inch ... mixture over crackers. Alternate pudding and crackers ending with ... Cool. Beat until proper consistency.
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla .. whip ...)
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- 53. CHOCOLATE ECLAIR CAKE
- Butter a 9x13 pan. Mix both packages of pudding with milk. Add whipped ... use canned icing (dark fudge).
Ingredients: 4 (crackers .. milk .. whip ...)
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- 54. CHOCOLATE ECLAIR CAKE
- In a 9 x ... with graham crackers. Mix pudding milk and Cool Whip. ... top of graham crackers. Refrigerate.
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 55. ECLAIR CAKE
- Layer 6"x9" pan with crackers. Mix pudding with milk until all ... until graham crackers are soft.
Ingredients: 4 (crackers .. milk ...)
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- 56. ECLAIR CAKE
- Butter 9"x13" pan. Line with graham crackers. Prepare pudding with milk. Beat at ... together until smooth and frost.
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
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- 57. CHOCOLATE ECLAIR CAKE
- Mix frosting ingredients in ... large bowl, mix instant pudding with milk until thick. ... frosting over top and refrigerate.
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla .. whip ...)
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- 58. CHOCOLATE ECLAIR CAKE
- Put single layer of ... 9 inch pan. Mix pudding and milk, together. Fold ... graham crackers. Refrigerate 24 hours.
Ingredients: 10 (boxes .. cocoa .. crackers .. milk .. sugar .. syrup ...)
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- 59. CHOCOLATE ECLAIR CAKE
- First mix milk and pudding. Fold in Cool ... crackers. Refrigerate overnight, then serve.
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 60. CHOCOLATE ECLAIR CAKE
- Fold in 8 oz. ... crackers and 1/2 the pudding, then another layer ... enough. Use 9x13 inch pans.
Ingredients: 5 (cocoa .. milk .. sugar ...)
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